How do you make tamale dough?!
Answers:
TAMALE DOUGH
Medium sauce pan
Large bowl
6 cups Instant Corn Masa Mix
1 cup lard
4 ? cups stock
1 tsp!. salt
In a large bowl, add the masa mix and the salt!. Evenly distribute the salt into the masa mix!. In a medium sauce pan, heat the stock over medium-low heat!. The stock should be lukewarm when you use it for the dough!. Slowly add the stock to the masa mix 1 cup at a time, mixing well with each addition!. When you have finished adding all of the stock, the masa mix should have the consistency of a thick pudding!. If the dough seems dry, add more warm stock to the dough and mix well!. Set aside!. In a medium bowl, add the lard and beat the fat until it achieves a light fluffy texture!. Whipping the lard makes for a lighter tamale dough!. In ?-cup increments, add the whipped lard to the masa mix and incorporate well after each addition!. The dough should have a glossy paste consistency when all of the lard is added!. You can store the dough well-wrapped in a refrigerator for 2 to 3 days!.
nfd?Www@FoodAQ@Com
Medium sauce pan
Large bowl
6 cups Instant Corn Masa Mix
1 cup lard
4 ? cups stock
1 tsp!. salt
In a large bowl, add the masa mix and the salt!. Evenly distribute the salt into the masa mix!. In a medium sauce pan, heat the stock over medium-low heat!. The stock should be lukewarm when you use it for the dough!. Slowly add the stock to the masa mix 1 cup at a time, mixing well with each addition!. When you have finished adding all of the stock, the masa mix should have the consistency of a thick pudding!. If the dough seems dry, add more warm stock to the dough and mix well!. Set aside!. In a medium bowl, add the lard and beat the fat until it achieves a light fluffy texture!. Whipping the lard makes for a lighter tamale dough!. In ?-cup increments, add the whipped lard to the masa mix and incorporate well after each addition!. The dough should have a glossy paste consistency when all of the lard is added!. You can store the dough well-wrapped in a refrigerator for 2 to 3 days!.
nfd?Www@FoodAQ@Com
Tamale "dough" is corn maize!. Go to a mexican grocery and they usually have a recipe on the back or sometimes they have them in the ethnic section of grocery stores!.Www@FoodAQ@Com