If you leave mayo out ?!
if you leave it out it will go bad in a couple of hours , but will last months in the fridge, why is that !?Www@FoodAQ@Com
Answers:
The ATP in eggs is the easiest food in nature for bacteria to digest!. It is completely broken down food and meant to be devoured by the chick in the yolk!.Www@FoodAQ@Com
Because it's held at a constant temperature at 40 degrees or slightly below in the refrigerator!. It does contain eggs which will spoil out at room temperature, especially out of their shell, before too long!. It has the preservatives it needs to survive in the colder climate!.Www@FoodAQ@Com
If you don't put mayo in the fridge when you first open it you don't have to re frig!. it, just make sure you don't contaminate it with other food, use a clean spoon when getting it out of the jar!. This info, just came out a few weeks ago!. The same goes for mustard and ketcupWww@FoodAQ@Com
Because the bacteria will get in it and multiply if it's left where the temperature is above 41 °F (5 °C) or so!.Www@FoodAQ@Com
the eggs of course!Www@FoodAQ@Com
it has eggs in it, thats why!. =]Www@FoodAQ@Com