What's your favorite lemonade recipe?!
I have a Meyer's lemon tree that is practically throwing lemons at us each time we walk into our back yard!. I tend to like the lemonade where you boil the lemons/sweetener, but I don't know how to make it!.Www@FoodAQ@Com
Answers:
1 cup sugar (can reduce to 3/4 cup)
1 cup water (for the simple syrup)
1 cup lemon juice
3 to 4 cups cold water (to dilute)
Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely!. While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice!. Add the juice and the sugar water to a pitcher!. Add 3 to 4 cups of cold water, more or less to the desired strength!. Refrigerate 30 to 40 minutes!. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it!. Serve with ice, sliced lemons!.Www@FoodAQ@Com
1 cup water (for the simple syrup)
1 cup lemon juice
3 to 4 cups cold water (to dilute)
Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely!. While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice!. Add the juice and the sugar water to a pitcher!. Add 3 to 4 cups of cold water, more or less to the desired strength!. Refrigerate 30 to 40 minutes!. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it!. Serve with ice, sliced lemons!.Www@FoodAQ@Com
INGREDIENTS
6 lemons
1 cup white sugar
6 cups cold water
Juice the lemons to make 1 cup of juice!. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing!.
In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water!. Stir!. Adjust water to taste!. Chill and serve over ice!.
or
2 cups cold water
1 1/2 cups lemon juice
1 cup fruit sugar or berry sugar
1 (750 ml) bottle soda water
garnish
thin lemon slice
mint sprig
In a large pitcher, combine cold water, lemon juice and sugar, stir until sugar dissolves!.
cover and refrigerate until chilled!.
Just before serving, gradually add soda water down edge of pitcher, stir to mix!.
Garnish!.Www@FoodAQ@Com
6 lemons
1 cup white sugar
6 cups cold water
Juice the lemons to make 1 cup of juice!. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing!.
In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water!. Stir!. Adjust water to taste!. Chill and serve over ice!.
or
2 cups cold water
1 1/2 cups lemon juice
1 cup fruit sugar or berry sugar
1 (750 ml) bottle soda water
garnish
thin lemon slice
mint sprig
In a large pitcher, combine cold water, lemon juice and sugar, stir until sugar dissolves!.
cover and refrigerate until chilled!.
Just before serving, gradually add soda water down edge of pitcher, stir to mix!.
Garnish!.Www@FoodAQ@Com
You can make a simple syrup of 1 c!. water and 1 c!. sugar; boiling until the sugar is totally dissolved and it's thickened!. Remove from the heat and add 1 tsp!. vanilla extract (the secret ingredient) !.!.!.!.!. Add to a quart pitcher (or larger) of cold water, and the juice of 4-5 lemons & stir !.!.!.!. add lemon slices and iceWww@FoodAQ@Com
for easier and fast and instant lamonade you can have just such things , and they r lemon , sugar, salt as your taste and water and pinch of black pepar powder, and mixed them all and let sugar disolves in water, and after than add some cubs of ice in a glass and surve it chill!!!!Www@FoodAQ@Com
Meyer's lemons!? AWESOME!. I just got some here in Toronto and used them in various things including lemonade!.
1 part lemon juice with 3 parts water and sweeten to taste!. I used honey!. Enjoy your beverage!!!!!!!!!!!!!!!!!!!!
The MuseWww@FoodAQ@Com
1 part lemon juice with 3 parts water and sweeten to taste!. I used honey!. Enjoy your beverage!!!!!!!!!!!!!!!!!!!!
The MuseWww@FoodAQ@Com