Help PLEASEE!?!
can you please help me with this question
Evaluate interrelationships between commercial and domestic equipment and methods used!.
so this question is basically saying what are the differences between domestic (like non profit so housseholds) and commercial( profit so like restaurants etc)
can anybody help me answer it please!?Www@FoodAQ@Com
Evaluate interrelationships between commercial and domestic equipment and methods used!.
so this question is basically saying what are the differences between domestic (like non profit so housseholds) and commercial( profit so like restaurants etc)
can anybody help me answer it please!?Www@FoodAQ@Com
Answers:
It's not just that professionel equipment has to be tougher to handle more - goes without saying!. I went to the convention last year, they had stick-blenders (for hospitals and big hotels) that are larger than my garden-trimmer!!
But the inventions made, to ease the work in a professionel kitchen, spill into ordinary households!. They start off as expensive appliances in restaurants and hotels, and sooner or later the manufacturer makes a small, easy to use version, that is affordable in a normal household!.
Like coffeemakers!. I have an oldfashioned coffee-maker !.!. and now I also have a cappuccino-maker for 1 cup, with a thingy that goes wooosh!! and froths milk!. Just like the one I had at the café where I worked as a waitress for a few months, to make money to travel, when I was 21!.Www@FoodAQ@Com
But the inventions made, to ease the work in a professionel kitchen, spill into ordinary households!. They start off as expensive appliances in restaurants and hotels, and sooner or later the manufacturer makes a small, easy to use version, that is affordable in a normal household!.
Like coffeemakers!. I have an oldfashioned coffee-maker !.!. and now I also have a cappuccino-maker for 1 cup, with a thingy that goes wooosh!! and froths milk!. Just like the one I had at the café where I worked as a waitress for a few months, to make money to travel, when I was 21!.Www@FoodAQ@Com
I assume you mean the difference between commercial and domestic cooking equipment!?
I think the biggest difference is that commercial equipment has to handle a lot more - like a cake factory will have giant industrial mixers, but most kitchens will have a standard sized mixer!. This'll carry through to most different appliances!.
Check this out -
http://www!.culinary--arts!.info/commercia!.!.!.
they'll help too :)Www@FoodAQ@Com
I think the biggest difference is that commercial equipment has to handle a lot more - like a cake factory will have giant industrial mixers, but most kitchens will have a standard sized mixer!. This'll carry through to most different appliances!.
Check this out -
http://www!.culinary--arts!.info/commercia!.!.!.
they'll help too :)Www@FoodAQ@Com