Why does butter taste better on things when it's melted?!
Answers:
when the fat in butter melts, it soaks into the food it is melting onto/ in to!. therefore it soaks up all the flavor of that food and enhances the food taste!. the same way salt brings out flavors in food!. !.!.!. yummy !!! potato's, pancakes, toast !.!.!.!. mmmmWww@FoodAQ@Com
The texture is better!. I don't like it cold!. But I agree!., the taste seems enriched when butter is melted!.Www@FoodAQ@Com
the warmth allows more of the taste to touch your tongue!.
warm things expand and cold things condense!.Www@FoodAQ@Com
warm things expand and cold things condense!.Www@FoodAQ@Com
It's all spread out on whatever your eating, and it's good that way sometimes!.Www@FoodAQ@Com
Heat brings out the flavor!.Www@FoodAQ@Com
I like things hotter so that's why for me!Www@FoodAQ@Com
because it makes the butter
melt and u can taste the
buttery nessWww@FoodAQ@Com
melt and u can taste the
buttery nessWww@FoodAQ@Com