How has technology helped chefs in the kitchen? What are the benefits? Are there any articles about it? TY!?!
Answers:
http://www!.simonsays!.com/content/book!.cf!.!.!.
As excerpted from Simon and Schuster's book "Super Chef" about modern big business chefs!.
Lastly, major technology changes enabled chefs to expand their empires: transportation, communications, refrigeration, packaging, and education!. In the world of food, the "global village" had two levels of impact!. On the first, the ingredients of regional cuisines became physically accessible most everywhere!. On the second, and in contrast, a chef no longer needed to be present physically in any specific restaurant thanks to mobile telephony and the Internet!.Www@FoodAQ@Com
As excerpted from Simon and Schuster's book "Super Chef" about modern big business chefs!.
Lastly, major technology changes enabled chefs to expand their empires: transportation, communications, refrigeration, packaging, and education!. In the world of food, the "global village" had two levels of impact!. On the first, the ingredients of regional cuisines became physically accessible most everywhere!. On the second, and in contrast, a chef no longer needed to be present physically in any specific restaurant thanks to mobile telephony and the Internet!.Www@FoodAQ@Com
There was something in TIME Magazine about this, let me find the link!.
http://www!.time!.com/time/specials/2007/a!.!.!.
That has some examples of technology used in cooking!.!.!.Joel Stein's too funny; it's a good read!.Www@FoodAQ@Com
http://www!.time!.com/time/specials/2007/a!.!.!.
That has some examples of technology used in cooking!.!.!.Joel Stein's too funny; it's a good read!.Www@FoodAQ@Com
It certainly has!.
Read the article at the link below!.Www@FoodAQ@Com
Read the article at the link below!.Www@FoodAQ@Com
I'd recommend you read the wikipedia article on Molecular Gastronomy, also go and visit Heston Blumenthal's website: www!.fatduck!.co!.ukWww@FoodAQ@Com