What part of the pig is the sausage?!
Answers:
Various parts of a pig are ground together with some of its fat, then the mixture is pressed into the sanitized intestines of the pig--which is called the casing!. Some companies use a synthetic casing instead!.Www@FoodAQ@Com
the stomach or liver lining is the skin of the sausage!.!.!.Www@FoodAQ@Com
Everything including the nose and ears!.
They give it texture!.Www@FoodAQ@Com
They give it texture!.Www@FoodAQ@Com
Many different cuts of the pig are used to make sausage - it all depends upon the type of sausage being made!.
SACWww@FoodAQ@Com
SACWww@FoodAQ@Com
cause when I squeek you squeek we sqeek !.!.!. eardrumsWww@FoodAQ@Com