Has anyone tried the bottled roasted red pepper pasta sauce they sell at the grocery store?!
It is a white sauce, not red!. Was it any good!? How did you prepare it!?Www@FoodAQ@Com
Answers:
It was OK - missed a little something so I added a touch of balsamic vinegar and it was fine!. I simply heated it in a microwave safe bowl and poured it over bow tie (farfale) pasta!.Www@FoodAQ@Com
Yes it was good but a little sweet needed some spiceWww@FoodAQ@Com