Can you freeze an egg custard tart?!
My Nana insists on freezing everything, and wants to freeze an egg custard tart because it goes off today (we can eat it tomorrow anyway, one day doesn't bother me too much)!. Do you recommend freezing it!?Www@FoodAQ@Com
Answers:
Unfortunately, eggs do not freeze well, especially the yolk part!.!.!.really, you could freeze it, but it would not have the same quality as it did before freezing!.
Hope this helps!Www@FoodAQ@Com
Hope this helps!Www@FoodAQ@Com
You could freeze it, but like most of the answers here stated, it wouldn't have the same quality if you, instead, refrigerated it!. Explain to your Nana that refrigerating it would be better!. =)Www@FoodAQ@Com
If you have it refrigerated I think it would be better to leave it there rather than freezing it, freezing will probably make it watery!.Www@FoodAQ@Com
I wouldnt freeze it no way!. 1 day wont make a difference!. The sell by dates are always over cautious anyway!.Www@FoodAQ@Com
i have before and i was fine
i love em :)
im always on the go so often need to freeze things it should be fine if your having it the next day!.Www@FoodAQ@Com
i love em :)
im always on the go so often need to freeze things it should be fine if your having it the next day!.Www@FoodAQ@Com
The egg custard goes all funny if you freeze it!.Www@FoodAQ@Com