Cheesecake low cal, please?!
Answers:
You can substitute low-fat cream cheese, or neufeutchel (sp!?) cheese for cream cheese in any recipe!. You can also substitute Splenda for the sugar; and use sugar-free cookies (make crumbs) for the crust!. I do this all the time for my diabetic husband, and it tastes just about the same as regular sugar!.!.!.!.!. (also substitute low or non-fat sour cream, if your recipe calls for it)Www@FoodAQ@Com
12 oz low fat Ricotta cheese
4 eggs, separated
3/4 cup Fruit Sweet
Grated peel of 1 lemon
3 graham crackers, finely crushed
12 oz low fat cottage cheese
2/3 cup non-instant milk powder
5 tbsp lemon juice or to taste
2 tsp pure vanilla Butter or oleo for pan
Low-Cal Cheese Cake Method:
Put cheese in process with egg yolks and Fruit Sweet and blend!. Add milk, powder and process until smooth!. Add vanilla, lemon juice and peel to cheese mixture!. Blend until smooth!. Beat egg whites until frothy, then add to the processor and blend for about 2 seconds, until mixed!. Butter the bottom and 1/2 way up the sides of a 9" springform pan!. Pour the graham cracker crumbs into the pan and shake until buttered area is coated!. Leave any extra on the bottom!. Pour cheesecake mixture into pan and bake at 350 degrees with a pan of water in the oven to prevent drying!.
Bake for 45 minutes or until inserted knife emerges clean!. Cool!. May serve with Wax Orchards All-Fruit Fanciful preserve of your choice!. Variations: All cottage or all ricotta cheese may be used!. For standard cream cheese cake, substitute 24 ounces cream cheese, 3 eggs, 1/2 cup powdered milk and 2/3 cup Fruit Sweet!. Adjust lemon!.Www@FoodAQ@Com
4 eggs, separated
3/4 cup Fruit Sweet
Grated peel of 1 lemon
3 graham crackers, finely crushed
12 oz low fat cottage cheese
2/3 cup non-instant milk powder
5 tbsp lemon juice or to taste
2 tsp pure vanilla Butter or oleo for pan
Low-Cal Cheese Cake Method:
Put cheese in process with egg yolks and Fruit Sweet and blend!. Add milk, powder and process until smooth!. Add vanilla, lemon juice and peel to cheese mixture!. Blend until smooth!. Beat egg whites until frothy, then add to the processor and blend for about 2 seconds, until mixed!. Butter the bottom and 1/2 way up the sides of a 9" springform pan!. Pour the graham cracker crumbs into the pan and shake until buttered area is coated!. Leave any extra on the bottom!. Pour cheesecake mixture into pan and bake at 350 degrees with a pan of water in the oven to prevent drying!.
Bake for 45 minutes or until inserted knife emerges clean!. Cool!. May serve with Wax Orchards All-Fruit Fanciful preserve of your choice!. Variations: All cottage or all ricotta cheese may be used!. For standard cream cheese cake, substitute 24 ounces cream cheese, 3 eggs, 1/2 cup powdered milk and 2/3 cup Fruit Sweet!. Adjust lemon!.Www@FoodAQ@Com
smart ones raspberry swirl cheesecake!.!.!.its 4 grams of fat and they come in single servings!.!.!.olook for a red box probably in the freezer section where ice cream is!.!.!.they also have healthy mocha ce creams, muffins, and other types of cakes there too!.!.!.I LOVE THEM!Www@FoodAQ@Com
are u lookin for recipes or asking if we ahave tried it!?!? I have tried it and I love the fattening kind!. I have had the sugar free, ( hubby is a diabetic) so I can't complain, ( i do, but not near him!!) so!.!.!.!. there ya have it!.Www@FoodAQ@Com
No, just because its low caloric doesn't make it healthy!.Www@FoodAQ@Com
Yummy!.!.!.yes, please! Love cheesecake!Www@FoodAQ@Com
I love cheesecake but I have tryed low calorieWww@FoodAQ@Com