Blueberry Muffin? Chocolate Chip Mufin? Or Bran Muffin? Which do you like better?!
Answers:
I love them all!
For amazing Eggless Vegetarian, Vegan and yes some even are Gluten Free - Dairy Free Muffins some in flavors you may not have thought of yet check out http://www!.your-vegetarian-kitchen!.com/h!.!.!. which has awesome recipes for eggless muffins!. Here are several recipes!. Enjoy!
Your Basic Run of the Mill Marvelous Eggless Vegetarian Muffin made in your vegetarian kitchen to delight the soul!. Yum!!!
pre-heat oven to 375o -- grease muffin tins
What you need:
Large Bowl
Measuring Cups and Spoons
Silicone Spatula
Muffin Tins
Spring Action Ice Cream Scooper
Ingredients:
2 Cups Unbleached White Flour
? Cup Organic Vegan Sugar
1 Tbs!. Rumford Aluminum Free Baking Powder
? tsp!. Sea Salt
1 Cup Organic Milk
? Cup Canola or Corn Oil
1? tsp!. Ener-G Egg Replacer or OrgraN No-Egg
2 Tbs!. Spring or RO Water
Mix dry ingredients
Create a well
Pour in the milk, egg-replacer mixture and oil all at once
Stir only to mix and moisten the batter which should be lumpy and not smooth
Use an ice cream scoop to portion the batter
Bake 20 – 25 minutes until golden
Remove muffins from muffin tin at once
Serve hot or set on a rack to cool
Should you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product
Gilding the Lily
For a finished touch, glaze or sprinkle muffins with Organic Vegan Sugar Crystals!.
Eggless Pecan Vegetarian Muffins
Eggless Pecan Vegetarian Muffin made in your vegetarian kitchen delight everyone!. Yum!!!
pre-heat oven to 375o -- grease muffin tins
What you need:
Large Bowl
Measuring Cups and Spoons
Silicone Spatula
Muffin Tins
Spring Action Ice Cream Scooper
Ingredients:
2 Cups Organic Unbleached White Flour
? Cup Organic Vegan Sugar
1 Tbs!. Rumford Aluminum Free Baking Powder
? tsp!. Sea Salt
1 Cup Organic Milk
? Cup Canola or Corn Oil
1? tsp!. Ener-G Egg Replacer or OrgraN No-Egg
2 Tbs!. Spring or RO Water
Add ? Cup Organic Vegan Sugar and ? Cup chopped Pecans to the batter
When the tins are filled, top off with nut halves or more nut pieces
Mix dry ingredients in a large bowl
Create a well
Pour in the milk, egg-replacer mixture and oil all at once
Stir only to mix and moisten the batter which should be lumpy and not smooth
Use an ice cream scoop to portion the batter
Bake 20 – 25 minutes until golden
Remove muffins from muffin tin at once
Serve hot or set on a rack to cool
Should you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product
Gilding the Lily
For a finished touch put a perfect pecan half on top of each muffin before baking!.
Eggless Date Nut Vegetarian Muffin made in your vegetarian kitchen delight everyone at breakfast or brunch!. Yum!!! Pre-heat oven to 375o -- grease muffin tins
What you need:
Large Bowl
Measuring Cups and Spoons
Silicone Spatula
Muffin Tins
Spring Action Ice Cream Scooper
Ingredients:
2 Cups Unbleached White Flour
? Cup Sugar
1 Tbs!. Aluminum Free Baking Powder
? tsp!. Sea Salt
1 Cup Milk
? Cup Canola or Corn Oil
1? tsp!. Ener-G Egg Replacer
2 Tbs!. Spring or RO Water
Add ? Cup Sugar
1 tsp!. Cinnamon
? Cup chopped Pecans to the batter
? Cup Date pieces to the batter
When the tins are filled, top off with nut halves or more nut pieces
Eggless Maple Date Vegetarian Muffins
Eggless Maple Date Vegetarian Muffin made in your vegetarian kitchen delight everyone at breakfast or brunch!. Yum!!!
pre-heat oven to 375o -- grease muffin tins!.
What you need:
Large Bowl
Measuring Cups and Spoons
Silicone Spatula
Muffin Tins
Spring Action Ice Cream Scooper
Ingredients:
2 Cups Unbleached White Flour
? Cup Sugar
1 Tbs!. Rumsford Aluminum Free Baking Powder
? tsp!. Sea Salt
1 Cup Milk
? Cup Canola or Corn Oil
1? tsp!. Ener-G Egg Replacer
2 Tbs!. Spring or RO Water
Add ? Cup Maple Sugar
1 tsp!. Cinnamon
? Cup Date pieces
Pour in the milk, egg-replacer mixture and oil all at once
Add a squeeze of lemon juice
Stir only to mix and moisten the batter which should be lumpy and not smooth
Reserve ? Cup flour
Dredge the 1? Cups Blueberries in it
Fold into the batter last
Use an ice cream scoop to portion the batter
Sprinkle top with Sugar and Spice
Bake 20 – 25 minutes until golden
Remove muffins from muffin tin at once
Serve hot or set on a rack to cool
If you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product
Gilding the Lily
For a finished touch put a perfect pecan half on top of each muffin before baking!.
______________________________________!.!.!.
Eggless Blueberry Vegetarian Muffins
In your vegetarian kitchen the taste of Summer comes alive in our Eggless Wild Blueberry Vegetarian Muffins!. These are guaranteed to win you rave reviews and happy smiles around the breakfast table!.
pre-heat oven to 375o -- grease muffin tins
What you need:
Large Bowl
Measuring Cups and Spoons
Silicone Spatula
Muffin Tins
Spring Action Ice Cream Scooper
Ingredients:
2 Cups Unbleached White Flour
? Cup Sugar
1 Tbs!. Aluminum Free Baking Powder
? tsp!. Sea Salt
1 Cup Milk
? Cup Canola or Corn Oil
1? tsp!. Ener-G Egg Replacer
2 Tbs!. Spring or RO Water
1? Cups Fresh Blueberries
A squeeze of Lemon Juice
Mix dry ingredients
Create a well
Pour in the milk, egg-replacer mixture and oil all at once
Add a squeeze of lemon juice
Stir only to mix and moisten the batter which should be lumpy and not smooth
Reserve ? Cup flour
Dredge the 1? Cups Wild Blueberries in the flour
Fold into the batter last
Use an ice cream scoop to portion the batter
Sprinkle top with Sugar and Spice
Bake 20 – 25 minutes until golden
Remove muffins from muffin tin at once
Serve hot or set on a rack to cool
If you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product
Gilding the Lily
For a finished touch put a sprinkle of Organic Vegan Sugar on top of each muffin before baking!.
______________________________________!.!.!.
Eggless Apple Oat Bran Vegetarian Muffins
Another delicious Eggless Apple Oat Bran Vegetarian Muffin made in your vegetarian kitchen to delight the family and weekend guests!.
pre-heat oven to 375o -- grease muffin tins
What you need:
Cutting Board
Paring Knife
Large Bowl
Measuring Cups and Spoons
Silicone Spatula
Muffin Tins
Spring Action Ice Cream Scooper
Ingredients:
2 Cups Oat Bran
? Cup Organic Light Brown Sugar
1 Tbs!. Aluminum Free Baking Powder
? tsp!. Sea Salt
1 ? tsp!. Cinnamon
1 Cup Milk
? Cup Canola or Corn Oil
1? tsp!. Ener-G Egg Replacer
2 Tbs!. Spring or RO Water
1 Cup diced Macintosh or Cortland Apple
A squeeze of Lemon Juice over diced Apple
Mix dry ingredients
Create a well
Pour in the milk, egg-replacer mixture and oil all at once
Add a squeeze of lemon juice
Stir only to mix and moisten the batter which should be lumpy and not smooth
Reserve ? Cup flour
Dredge the 1 Cup diced Apple in it
Fold into the batter last
Use an ice cream scoop to portion the batter
Top with a sprinkle of rolled oats
Bake 20 – 25 minutes until golden
Remove muffins from muffin tin at once
Serve hot or set on a rack to cool
If you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product
Optional Variation: Add ? Cup Raisins or Dates
Gilding the Lily
For a finished touch put a sprinkle of oats on top of the muffins before baking!.
______________________________________!.!.!.
Eggless Apricot Oat Bran Vegetarian Muffins
Another delicious Eggless Apricot Oat Bran Vegetarian Muffin made in your vegetarian kitchen to delight both family and brunch guests!.
pre-heat oven to 375o -- grease muffin tins
What you need:
Cutting Board
Paring Knife
Large Bowl
Measuring Cups and Spoons
Silicone Spatula
Muffin Tins
Spring Action Ice Cream Scooper
Ingredients:
2 Cups Oat Bran
? Cup Light Organic Brown Sugar
1 Tbs!. Aluminum Free Baking Powder
? tsp!. Sea Salt
1 ? tsp!. Cinnamon
1 Cup Milk
? Cup Canola or Corn Oil
1? tsp!. Ener-G Egg Replacer
2 Tbs!. Spring or RO Water
1 Cup diced Dried Apricots
Mix dry ingredients
Create a well
Pour in the milk, egg-replacer mixture and oil all at once
Add a squeeze of lemon juice
Stir only to mix and moisten the batter which should be lumpy and not smooth
Reserve ? Cup flour
Dredge the 1 Cup diced Dried Apricots in it
Fold into the batter last
Use an ice cream scoop to portion the batter
Top with a sprinkle of rolled oats
Bake 20 – 25 minutes until golden
Remove muffins from muffin tin at once
Serve hot or set on a rack to cool
If you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product
Optional addition: Add ? Cup Raisins or Currents
Gilding the Lily
For a finished touch put a sprinkle of Organic Vegan Sugar on top of each muffin before baking!.
______________________________________!.!.!.
Eggless Triple Threat Vegetarian Muffins: Whole Wheat, Wheat Germ, Wheat Bran
Eggless Triple Threat Vegetarian Muffins: Whole Wheat, Wheat Germ, Wheat Bran made in your vegetarian kitchen for a tender breakfast treat!.
pre-heat oven to 375o -- grease muffin tins
What you need:
Large Bowl
Measuring Cups and Spoons
Silicone Spatula
Muffin Tins
Spring Action Ice Cream Scooper
Ingredients:
1? Cups Whole Wheat Flour
? Cup Wheat Bran
? Cup Wheat Germ
? Cup Organic Brown Sugar
1 Tbs!. Aluminum Free Baking Powder
? tsp!. Sea Salt
1 Cup Milk
? Cup Canola or Corn Oil
1? tsp!. Ener-G Egg Replacer
2 Tbs!. Spring or RO Water
Mix dry ingredients
Create a well
Pour in the milk, egg-replacer mixture and oil all at once
Stir only to mix and moisten thWww@FoodAQ@Com
For amazing Eggless Vegetarian, Vegan and yes some even are Gluten Free - Dairy Free Muffins some in flavors you may not have thought of yet check out http://www!.your-vegetarian-kitchen!.com/h!.!.!. which has awesome recipes for eggless muffins!. Here are several recipes!. Enjoy!
Your Basic Run of the Mill Marvelous Eggless Vegetarian Muffin made in your vegetarian kitchen to delight the soul!. Yum!!!
pre-heat oven to 375o -- grease muffin tins
What you need:
Large Bowl
Measuring Cups and Spoons
Silicone Spatula
Muffin Tins
Spring Action Ice Cream Scooper
Ingredients:
2 Cups Unbleached White Flour
? Cup Organic Vegan Sugar
1 Tbs!. Rumford Aluminum Free Baking Powder
? tsp!. Sea Salt
1 Cup Organic Milk
? Cup Canola or Corn Oil
1? tsp!. Ener-G Egg Replacer or OrgraN No-Egg
2 Tbs!. Spring or RO Water
Mix dry ingredients
Create a well
Pour in the milk, egg-replacer mixture and oil all at once
Stir only to mix and moisten the batter which should be lumpy and not smooth
Use an ice cream scoop to portion the batter
Bake 20 – 25 minutes until golden
Remove muffins from muffin tin at once
Serve hot or set on a rack to cool
Should you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product
Gilding the Lily
For a finished touch, glaze or sprinkle muffins with Organic Vegan Sugar Crystals!.
Eggless Pecan Vegetarian Muffins
Eggless Pecan Vegetarian Muffin made in your vegetarian kitchen delight everyone!. Yum!!!
pre-heat oven to 375o -- grease muffin tins
What you need:
Large Bowl
Measuring Cups and Spoons
Silicone Spatula
Muffin Tins
Spring Action Ice Cream Scooper
Ingredients:
2 Cups Organic Unbleached White Flour
? Cup Organic Vegan Sugar
1 Tbs!. Rumford Aluminum Free Baking Powder
? tsp!. Sea Salt
1 Cup Organic Milk
? Cup Canola or Corn Oil
1? tsp!. Ener-G Egg Replacer or OrgraN No-Egg
2 Tbs!. Spring or RO Water
Add ? Cup Organic Vegan Sugar and ? Cup chopped Pecans to the batter
When the tins are filled, top off with nut halves or more nut pieces
Mix dry ingredients in a large bowl
Create a well
Pour in the milk, egg-replacer mixture and oil all at once
Stir only to mix and moisten the batter which should be lumpy and not smooth
Use an ice cream scoop to portion the batter
Bake 20 – 25 minutes until golden
Remove muffins from muffin tin at once
Serve hot or set on a rack to cool
Should you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product
Gilding the Lily
For a finished touch put a perfect pecan half on top of each muffin before baking!.
Eggless Date Nut Vegetarian Muffin made in your vegetarian kitchen delight everyone at breakfast or brunch!. Yum!!! Pre-heat oven to 375o -- grease muffin tins
What you need:
Large Bowl
Measuring Cups and Spoons
Silicone Spatula
Muffin Tins
Spring Action Ice Cream Scooper
Ingredients:
2 Cups Unbleached White Flour
? Cup Sugar
1 Tbs!. Aluminum Free Baking Powder
? tsp!. Sea Salt
1 Cup Milk
? Cup Canola or Corn Oil
1? tsp!. Ener-G Egg Replacer
2 Tbs!. Spring or RO Water
Add ? Cup Sugar
1 tsp!. Cinnamon
? Cup chopped Pecans to the batter
? Cup Date pieces to the batter
When the tins are filled, top off with nut halves or more nut pieces
Eggless Maple Date Vegetarian Muffins
Eggless Maple Date Vegetarian Muffin made in your vegetarian kitchen delight everyone at breakfast or brunch!. Yum!!!
pre-heat oven to 375o -- grease muffin tins!.
What you need:
Large Bowl
Measuring Cups and Spoons
Silicone Spatula
Muffin Tins
Spring Action Ice Cream Scooper
Ingredients:
2 Cups Unbleached White Flour
? Cup Sugar
1 Tbs!. Rumsford Aluminum Free Baking Powder
? tsp!. Sea Salt
1 Cup Milk
? Cup Canola or Corn Oil
1? tsp!. Ener-G Egg Replacer
2 Tbs!. Spring or RO Water
Add ? Cup Maple Sugar
1 tsp!. Cinnamon
? Cup Date pieces
Pour in the milk, egg-replacer mixture and oil all at once
Add a squeeze of lemon juice
Stir only to mix and moisten the batter which should be lumpy and not smooth
Reserve ? Cup flour
Dredge the 1? Cups Blueberries in it
Fold into the batter last
Use an ice cream scoop to portion the batter
Sprinkle top with Sugar and Spice
Bake 20 – 25 minutes until golden
Remove muffins from muffin tin at once
Serve hot or set on a rack to cool
If you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product
Gilding the Lily
For a finished touch put a perfect pecan half on top of each muffin before baking!.
______________________________________!.!.!.
Eggless Blueberry Vegetarian Muffins
In your vegetarian kitchen the taste of Summer comes alive in our Eggless Wild Blueberry Vegetarian Muffins!. These are guaranteed to win you rave reviews and happy smiles around the breakfast table!.
pre-heat oven to 375o -- grease muffin tins
What you need:
Large Bowl
Measuring Cups and Spoons
Silicone Spatula
Muffin Tins
Spring Action Ice Cream Scooper
Ingredients:
2 Cups Unbleached White Flour
? Cup Sugar
1 Tbs!. Aluminum Free Baking Powder
? tsp!. Sea Salt
1 Cup Milk
? Cup Canola or Corn Oil
1? tsp!. Ener-G Egg Replacer
2 Tbs!. Spring or RO Water
1? Cups Fresh Blueberries
A squeeze of Lemon Juice
Mix dry ingredients
Create a well
Pour in the milk, egg-replacer mixture and oil all at once
Add a squeeze of lemon juice
Stir only to mix and moisten the batter which should be lumpy and not smooth
Reserve ? Cup flour
Dredge the 1? Cups Wild Blueberries in the flour
Fold into the batter last
Use an ice cream scoop to portion the batter
Sprinkle top with Sugar and Spice
Bake 20 – 25 minutes until golden
Remove muffins from muffin tin at once
Serve hot or set on a rack to cool
If you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product
Gilding the Lily
For a finished touch put a sprinkle of Organic Vegan Sugar on top of each muffin before baking!.
______________________________________!.!.!.
Eggless Apple Oat Bran Vegetarian Muffins
Another delicious Eggless Apple Oat Bran Vegetarian Muffin made in your vegetarian kitchen to delight the family and weekend guests!.
pre-heat oven to 375o -- grease muffin tins
What you need:
Cutting Board
Paring Knife
Large Bowl
Measuring Cups and Spoons
Silicone Spatula
Muffin Tins
Spring Action Ice Cream Scooper
Ingredients:
2 Cups Oat Bran
? Cup Organic Light Brown Sugar
1 Tbs!. Aluminum Free Baking Powder
? tsp!. Sea Salt
1 ? tsp!. Cinnamon
1 Cup Milk
? Cup Canola or Corn Oil
1? tsp!. Ener-G Egg Replacer
2 Tbs!. Spring or RO Water
1 Cup diced Macintosh or Cortland Apple
A squeeze of Lemon Juice over diced Apple
Mix dry ingredients
Create a well
Pour in the milk, egg-replacer mixture and oil all at once
Add a squeeze of lemon juice
Stir only to mix and moisten the batter which should be lumpy and not smooth
Reserve ? Cup flour
Dredge the 1 Cup diced Apple in it
Fold into the batter last
Use an ice cream scoop to portion the batter
Top with a sprinkle of rolled oats
Bake 20 – 25 minutes until golden
Remove muffins from muffin tin at once
Serve hot or set on a rack to cool
If you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product
Optional Variation: Add ? Cup Raisins or Dates
Gilding the Lily
For a finished touch put a sprinkle of oats on top of the muffins before baking!.
______________________________________!.!.!.
Eggless Apricot Oat Bran Vegetarian Muffins
Another delicious Eggless Apricot Oat Bran Vegetarian Muffin made in your vegetarian kitchen to delight both family and brunch guests!.
pre-heat oven to 375o -- grease muffin tins
What you need:
Cutting Board
Paring Knife
Large Bowl
Measuring Cups and Spoons
Silicone Spatula
Muffin Tins
Spring Action Ice Cream Scooper
Ingredients:
2 Cups Oat Bran
? Cup Light Organic Brown Sugar
1 Tbs!. Aluminum Free Baking Powder
? tsp!. Sea Salt
1 ? tsp!. Cinnamon
1 Cup Milk
? Cup Canola or Corn Oil
1? tsp!. Ener-G Egg Replacer
2 Tbs!. Spring or RO Water
1 Cup diced Dried Apricots
Mix dry ingredients
Create a well
Pour in the milk, egg-replacer mixture and oil all at once
Add a squeeze of lemon juice
Stir only to mix and moisten the batter which should be lumpy and not smooth
Reserve ? Cup flour
Dredge the 1 Cup diced Dried Apricots in it
Fold into the batter last
Use an ice cream scoop to portion the batter
Top with a sprinkle of rolled oats
Bake 20 – 25 minutes until golden
Remove muffins from muffin tin at once
Serve hot or set on a rack to cool
If you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product
Optional addition: Add ? Cup Raisins or Currents
Gilding the Lily
For a finished touch put a sprinkle of Organic Vegan Sugar on top of each muffin before baking!.
______________________________________!.!.!.
Eggless Triple Threat Vegetarian Muffins: Whole Wheat, Wheat Germ, Wheat Bran
Eggless Triple Threat Vegetarian Muffins: Whole Wheat, Wheat Germ, Wheat Bran made in your vegetarian kitchen for a tender breakfast treat!.
pre-heat oven to 375o -- grease muffin tins
What you need:
Large Bowl
Measuring Cups and Spoons
Silicone Spatula
Muffin Tins
Spring Action Ice Cream Scooper
Ingredients:
1? Cups Whole Wheat Flour
? Cup Wheat Bran
? Cup Wheat Germ
? Cup Organic Brown Sugar
1 Tbs!. Aluminum Free Baking Powder
? tsp!. Sea Salt
1 Cup Milk
? Cup Canola or Corn Oil
1? tsp!. Ener-G Egg Replacer
2 Tbs!. Spring or RO Water
Mix dry ingredients
Create a well
Pour in the milk, egg-replacer mixture and oil all at once
Stir only to mix and moisten thWww@FoodAQ@Com
Chocolate Chip Muffins!.
I love them!. I buy Martha White's Muffin Mix and make them at home!. I have a "Muffin Magic" machine that bakes 3 muffins at the same time!. It was a little expensive to purchase the machine, but I love muffins and it's been worth every penny not to have the gas-feed Oven on in the mornings just to bake a few muffins!.Www@FoodAQ@Com
I love them!. I buy Martha White's Muffin Mix and make them at home!. I have a "Muffin Magic" machine that bakes 3 muffins at the same time!. It was a little expensive to purchase the machine, but I love muffins and it's been worth every penny not to have the gas-feed Oven on in the mornings just to bake a few muffins!.Www@FoodAQ@Com
Ooooh, blueberry all the way! I just graduated college, and the only thing I will miss are the blueberry muffins that the cafe had!Www@FoodAQ@Com
A warm honey bran muffin from Coco's!. GO TRY IT if you haven't already!. It puts bluberries and chocolate chips to SHAME!
MMMMmmmm!.!.!.!.!.Www@FoodAQ@Com
MMMMmmmm!.!.!.!.!.Www@FoodAQ@Com
Chocolate chip! I can't turn down chocolate of any kind, but in a muffin, well it's even harder to resist :)Www@FoodAQ@Com
Definitely blueberry! One of my favorites!.Www@FoodAQ@Com
Toasted Blueberry muffin!Www@FoodAQ@Com
Blueberry MuffinWww@FoodAQ@Com
Chocolate Chip MuffinWww@FoodAQ@Com
Blueberry crumble top, and Carrot!.Www@FoodAQ@Com
Chocolate Chip Muffin with hot chocolateWww@FoodAQ@Com
You can't go wrong with a chocolate chip muffin!!Www@FoodAQ@Com
Fresh Blueberry!.!.!.!.!.yuuummWww@FoodAQ@Com
Out of those choices!.!.!.!.blueberry!. But my favorite is orange pineappleWww@FoodAQ@Com
blueberry branWww@FoodAQ@Com
Bran!., I know it seems boring but if you have a good recipe they aren't!.Www@FoodAQ@Com
Mmmm!.!.!. nothing beats a Chocolate chip muffin!. Those are the only kinds I'll eat!Www@FoodAQ@Com
blue berry alwaysWww@FoodAQ@Com
Carrot!. Not on your list but I love themWww@FoodAQ@Com