POLL: Do you like brunch?!
Do you know any good brunch breakfast recipes!.!.!.Www@FoodAQ@Com
Answers:
Pancakes, bananas & bacon with orange juice & maple syrup, maybe some yoghurt on topWww@FoodAQ@Com
Love it!. Crab imperial, how about an oldie but a goodie!. Cranberry juice and a small dollop of rasberry sherbert for each guest!. Mimosas but with a twist, pour a little grand marnier or mandarine liquer at the bottom of the glass before you add your orange juice(champagne is always last, just when the guests arrive so that the bubbles remain)!. Scrambled eggs a little bit of snippers of smoked salmon and a little bit of dill!. Serve with buttered toast diamonds or biscuits!. Mini cinnabons>!?!?!?!? Slices of roast beef on a platter and in the middle a salad of tomatoes, avocado and scallions marinated in a vinagrette!. Cornmeal cranberry pancakes with apple compote(again the nytimes!.com)Stuffed chicken breasts filled with wild spinach and pine nuts(look at the ny times!.com) and sliced on the bias!. Maybe a Strata!. Or a whore's omelette filled with shrimp, bacon, onions and peppers!.!.!.!.!.List can go on and on!.
Cornmeal-Cranberry Pancakes
For the compote:
2 gala apples
2 Granny Smith apples
? cup packed light brown sugar
? teaspoon salt
3/4 teaspoon pumpkin-pie spice
2 cups apple cider
2 teaspoons cornstarch
For the caramel-butter sauce:
2 teaspoons cream cheese
2 tablespoons sugar
? cup heavy cream
? tablespoon butter
Salt
For the pancakes:
10 tablespoons butter, cut into chunks, plus more for greasing pan
2 cups milk
4 large eggs
2 cups flour
? cup yellow cornmeal
2 tablespoons sugar
2 tablespoons plus 2 teaspoons baking powder
1 ? teaspoons salt
1 ? cups chopped fresh cranberries
Maple syrup, optional!.
1!. Make the compote: Peel, core, quarter and cut the apples into 1-inch pieces!. Place the apples, sugar, salt, spice, cider and 1/3 cup water in a saucepan and bring to a boil!. Lower the heat and simmer until the apples are soft and the juices thick, about 75 minutes!. In a small bowl, dissolve the cornstarch in 2 teaspoons water!. About 5 minutes before the compote is done, stir the cornstarch mixture into the apples!. Keep warm!.
2!. Make the caramel-butter sauce: Place the cream cheese in a bowl and set aside!. In a small saucepan, cook the sugar over medium-high heat to a dark caramel, swirling the pan as it begins to brown to distribute the sugar!. Do not stir!. Off the heat, carefully whisk in the cream and butter!. Return to low heat, add a pinch of salt and simmer until the solids dissolve!. Stir 3 teaspoons of caramel sauce into the cream cheese!. Mix until the cream cheese dissolves, then whisk this mixture back into the caramel sauce!. Keep warm!.
3!. Make the pancakes: In a saucepan over medium-low heat, heat the butter and milk until the butter melts!. Set aside until lukewarm, about 15 minutes!. Beat the eggs in a medium bowl!. Slowly stir in ? cup of the warm milk mixture (it cannot be hot, or it will cook the eggs)!. Pour in the remaining milk mixture and stir to combine!.
4!. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder and salt!. Pour the egg mixture into the flour mixture a little at a time, stirring slowly, just until the dry ingredients are well moistened!. The batter should be lumpy and will start to bubble!.
5!. Heat a griddle or skillet over medium-high heat until a few drops of water sprinkled on it sizzle!. Lightly grease the pan with butter, then add 3 to 4 tablespoons batter to make a 4-inch pancake!. As soon as the batter sets, sprinkle the top with cranberries!. Cook until bubbles break on the surface!. Flip and cook for another 30 seconds, or until the bottom is lightly browned!. Repeat, buttering the pan and adjusting the heat as needed!. Serve topped with apple compote and lightly drizzled with caramel-butter sauce or maple syrup!. Makes about 24 4-inch pancakes!. Toppings adapted from John Latino at the Bongo Room!. Pancakes adapted from “The Breakfast Book,” by Marion Cunningham!.Www@FoodAQ@Com
Cornmeal-Cranberry Pancakes
For the compote:
2 gala apples
2 Granny Smith apples
? cup packed light brown sugar
? teaspoon salt
3/4 teaspoon pumpkin-pie spice
2 cups apple cider
2 teaspoons cornstarch
For the caramel-butter sauce:
2 teaspoons cream cheese
2 tablespoons sugar
? cup heavy cream
? tablespoon butter
Salt
For the pancakes:
10 tablespoons butter, cut into chunks, plus more for greasing pan
2 cups milk
4 large eggs
2 cups flour
? cup yellow cornmeal
2 tablespoons sugar
2 tablespoons plus 2 teaspoons baking powder
1 ? teaspoons salt
1 ? cups chopped fresh cranberries
Maple syrup, optional!.
1!. Make the compote: Peel, core, quarter and cut the apples into 1-inch pieces!. Place the apples, sugar, salt, spice, cider and 1/3 cup water in a saucepan and bring to a boil!. Lower the heat and simmer until the apples are soft and the juices thick, about 75 minutes!. In a small bowl, dissolve the cornstarch in 2 teaspoons water!. About 5 minutes before the compote is done, stir the cornstarch mixture into the apples!. Keep warm!.
2!. Make the caramel-butter sauce: Place the cream cheese in a bowl and set aside!. In a small saucepan, cook the sugar over medium-high heat to a dark caramel, swirling the pan as it begins to brown to distribute the sugar!. Do not stir!. Off the heat, carefully whisk in the cream and butter!. Return to low heat, add a pinch of salt and simmer until the solids dissolve!. Stir 3 teaspoons of caramel sauce into the cream cheese!. Mix until the cream cheese dissolves, then whisk this mixture back into the caramel sauce!. Keep warm!.
3!. Make the pancakes: In a saucepan over medium-low heat, heat the butter and milk until the butter melts!. Set aside until lukewarm, about 15 minutes!. Beat the eggs in a medium bowl!. Slowly stir in ? cup of the warm milk mixture (it cannot be hot, or it will cook the eggs)!. Pour in the remaining milk mixture and stir to combine!.
4!. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder and salt!. Pour the egg mixture into the flour mixture a little at a time, stirring slowly, just until the dry ingredients are well moistened!. The batter should be lumpy and will start to bubble!.
5!. Heat a griddle or skillet over medium-high heat until a few drops of water sprinkled on it sizzle!. Lightly grease the pan with butter, then add 3 to 4 tablespoons batter to make a 4-inch pancake!. As soon as the batter sets, sprinkle the top with cranberries!. Cook until bubbles break on the surface!. Flip and cook for another 30 seconds, or until the bottom is lightly browned!. Repeat, buttering the pan and adjusting the heat as needed!. Serve topped with apple compote and lightly drizzled with caramel-butter sauce or maple syrup!. Makes about 24 4-inch pancakes!. Toppings adapted from John Latino at the Bongo Room!. Pancakes adapted from “The Breakfast Book,” by Marion Cunningham!.Www@FoodAQ@Com
Yes, I like brunch!.
Fruit filled crepes; casseroles made with potatoes, ham/sausage/bacon, cheese, onion, peppers; stuffed French toast; muffins; quiches; fresh fruit medleys; frittatas; Irish oatmeal; scrambled eggs; an omelette station!.Www@FoodAQ@Com
Fruit filled crepes; casseroles made with potatoes, ham/sausage/bacon, cheese, onion, peppers; stuffed French toast; muffins; quiches; fresh fruit medleys; frittatas; Irish oatmeal; scrambled eggs; an omelette station!.Www@FoodAQ@Com
I love brunch, especially if mimosas are included!.Www@FoodAQ@Com
I love brunch! The best for brunch is a combination of sweet and savory!.
Menu:
Crepes or waffles
country potatoes
eggs Benedict
fruit salad
omeletWww@FoodAQ@Com
Menu:
Crepes or waffles
country potatoes
eggs Benedict
fruit salad
omeletWww@FoodAQ@Com
My cousin sometimes make a one-pan meal which consists of sausages, bacon, tomatoes and mushrooms, all cooked in one pan, then add fried eggs in the last minute and voila, serve with toast or whatevs!.Www@FoodAQ@Com
Ok, tasty treat, scrambled eggs, with smoked salmon, and some lovely crusty white bread, but my fave is pancakes, bacon and syrup!Www@FoodAQ@Com
Muffins, pancakes!. Anything that can be eaten for breakfast can be eaten for brunch!.Www@FoodAQ@Com
toasted brioche with scrambled eggs, and a mango, strawberry and banana (whizzed together) with milk, add a dollop of cornish ice cream and put whipped cream on top!.Www@FoodAQ@Com
Crab cake eggs benedict is my fav with bloody maryWww@FoodAQ@Com
yogurt with fruit salad
bacon and egg on toast/bread
iced coffeeWww@FoodAQ@Com
bacon and egg on toast/bread
iced coffeeWww@FoodAQ@Com
fruit and yogurtsWww@FoodAQ@Com
yes i doWww@FoodAQ@Com