Have you got a recipe for rice and lentils?!
Answers:
Lentils and Rice with Fried Onions (Mujadarrah)
Submitted by: Melissa Mueller
Rated: 4 out of 5 by 144 members Prep Time: 10 Minutes
Cook Time: 40 Minutes Ready In: 50 Minutes
Yields: 4 servings
INGREDIENTS:
6 tablespoons olive oil
1 large white onion, sliced into
rings
1 1/3 cups uncooked green
lentils 3/4 cup uncooked long-grain
white rice
salt and pepper to taste
1/4 cup plain yogurt or sour
cream (optional)
DIRECTIONS:
1!. Heat the olive oil in a large skillet over medium heat!. Stir in the onions, and cook about 10 minutes, until browned!. Remove from heat, and set aside!.
2!. Place lentils in a medium saucepan with enough lightly salted water to cover!. Bring to a boil, reduce heat, and simmer about 15 minutes!.
3!. Stir rice and enough water to cover into the saucepan with the lentils!. Season with salt and pepper!. Cover saucepan, and continue to simmer 15 to 20 minutes, until rice and lentils are tender!.
4!. Mix half the onions into the lentil mixture!. Top with yogurt or sour cream and remaining onions to serve!.Www@FoodAQ@Com
Submitted by: Melissa Mueller
Rated: 4 out of 5 by 144 members Prep Time: 10 Minutes
Cook Time: 40 Minutes Ready In: 50 Minutes
Yields: 4 servings
INGREDIENTS:
6 tablespoons olive oil
1 large white onion, sliced into
rings
1 1/3 cups uncooked green
lentils 3/4 cup uncooked long-grain
white rice
salt and pepper to taste
1/4 cup plain yogurt or sour
cream (optional)
DIRECTIONS:
1!. Heat the olive oil in a large skillet over medium heat!. Stir in the onions, and cook about 10 minutes, until browned!. Remove from heat, and set aside!.
2!. Place lentils in a medium saucepan with enough lightly salted water to cover!. Bring to a boil, reduce heat, and simmer about 15 minutes!.
3!. Stir rice and enough water to cover into the saucepan with the lentils!. Season with salt and pepper!. Cover saucepan, and continue to simmer 15 to 20 minutes, until rice and lentils are tender!.
4!. Mix half the onions into the lentil mixture!. Top with yogurt or sour cream and remaining onions to serve!.Www@FoodAQ@Com