How to make a good homemade lemonade?!
Answers:
Squeeze the juice from all the lemons (I use a whole bag)!. Put the juice into a pitcher and add water to fill the pitcher to 3/4!. Add sugar to taste (at least a cup), and add some grated lemon peel (the yellow part only)!. Delicious!Www@FoodAQ@Com
To make a glass of Lemonade :
1/2 Lemon juice
a pinch of Salt just to taste
2-3 tsp!. Sugar
Carbonated water
Squeeze the lemon juice, add salt and then add in sugar, dissolve by stirring it a bit and then add Carbonated water (Soda) as per your requirement!.
To make Lemon Shorbet :
Squeeze one whole lemons juice, add 3-4 tsp sugar, 1/4 tsp salt, and add water to this stir in nicely till the sugar dissolves strain thru a strainer and if u want it chilled add in ice cubes or u can refrigerate it!.
If u want a bit of a zing in this u can also add a teaspoon of ginger juice to it!.Www@FoodAQ@Com
1/2 Lemon juice
a pinch of Salt just to taste
2-3 tsp!. Sugar
Carbonated water
Squeeze the lemon juice, add salt and then add in sugar, dissolve by stirring it a bit and then add Carbonated water (Soda) as per your requirement!.
To make Lemon Shorbet :
Squeeze one whole lemons juice, add 3-4 tsp sugar, 1/4 tsp salt, and add water to this stir in nicely till the sugar dissolves strain thru a strainer and if u want it chilled add in ice cubes or u can refrigerate it!.
If u want a bit of a zing in this u can also add a teaspoon of ginger juice to it!.Www@FoodAQ@Com
Things You’ll Need:
* Groceries
* Citrus Reamer
* Juicers
* Saucepans
* 1 c!. sugar
* 1 c!. water
* 1 large lemon
* 16 to 20 oz!. cold water
* ice
* garnishes (optional): mint sprig, lemon slice, maraschino cherry
Make sugar syrup: Combine 1 c!. sugar and 1 c!. water in a saucepan and heat to boiling!. Remove from heat, stir to dissolve sugar completely, and allow to cool!. (You'll only use a couple of tablespoons per serving, but this is a good item to make ahead and store in the refrigerator, covered!. It keeps for weeks!.)
For each serving, combine the juice of half a lemon, 2 tbsp!. of the sugar syrup and 8 to 10 oz!. cold water in a tall glass!.
Add ice and any of the garnishes (or all of them, if you're feeling festive)!. Serve immediately!.Www@FoodAQ@Com
* Groceries
* Citrus Reamer
* Juicers
* Saucepans
* 1 c!. sugar
* 1 c!. water
* 1 large lemon
* 16 to 20 oz!. cold water
* ice
* garnishes (optional): mint sprig, lemon slice, maraschino cherry
Make sugar syrup: Combine 1 c!. sugar and 1 c!. water in a saucepan and heat to boiling!. Remove from heat, stir to dissolve sugar completely, and allow to cool!. (You'll only use a couple of tablespoons per serving, but this is a good item to make ahead and store in the refrigerator, covered!. It keeps for weeks!.)
For each serving, combine the juice of half a lemon, 2 tbsp!. of the sugar syrup and 8 to 10 oz!. cold water in a tall glass!.
Add ice and any of the garnishes (or all of them, if you're feeling festive)!. Serve immediately!.Www@FoodAQ@Com
Slice up thin 6 lemons peel and all and put them with 6 tablespoons of white sugar into a large heatproof bowl or jug!. Pour over 2 pints of boiling water and let infuse till cold!. Squeeze the lemon residue through a fine cloth back into the bowl!. Chill till very cold and serve without ice but with a sprig of mint if you like!. You can add more sugar at any stage if you want!.Www@FoodAQ@Com
Use 1 part lemon juice to 3 parts sugar!.ie, if you use 1 teaspoon/cup lemon juice, add 3 teaspoons/cups sugar!. I know it sounds like a lot!. but trust me, its the perfect balance!. Stir to disslove the sugar!. dilute with ice-cold water to taste!.Www@FoodAQ@Com