What is the difference between CAVIAR and COD ROE?!
i havent the slightest of cluesWww@FoodAQ@Com
Answers:
Roe is the fully ripe egg masses of fish and certain marine animals, such as sea urchin, shrimp and scallop!. As a seafood it is used both as a cooked ingredient in many dishes and as a raw ingredient!.
Caviar is a name for processed, salted roe consumed as a delicacy!. Caviar is the processed, salted roe of certain species of fish, most notably the sturgeon!. It is commercially marketed worldwide as a delicacy and is eaten as a garnish or a spread; for example, with hors d'?uvres!. The Caspian Sea is considered the source of the finest caviar in the world!. Contemporary black caviar is roe from sturgeon fished from the Caspian Sea by Azerbaijan, Iran, Russia and Kazakhstan!. The highest prices paid are for the Beluga, Ossetra, and Sevruga varieties!. (The large-grained Beluga caviar is from the Beluga sturgeon, a fish which is unrelated to the Beluga whale, a mammal!.) The golden Sterlet caviar was once a favorite of czars, shahs, and emperors!. Currently, the dwindling fishing yields consequent to overfishing and pollution have resulted in the creation of less costly, though popular, caviar-quality roe alternatives from the whitefish and the North Atlantic salmon!.
The harvest and sale of black caviar have been banned in Russia since August 1, 2007!. The ban extends for 10 years, but scientific research and the artificial breeding of black caviar fish are exempted!.Www@FoodAQ@Com
Caviar is a name for processed, salted roe consumed as a delicacy!. Caviar is the processed, salted roe of certain species of fish, most notably the sturgeon!. It is commercially marketed worldwide as a delicacy and is eaten as a garnish or a spread; for example, with hors d'?uvres!. The Caspian Sea is considered the source of the finest caviar in the world!. Contemporary black caviar is roe from sturgeon fished from the Caspian Sea by Azerbaijan, Iran, Russia and Kazakhstan!. The highest prices paid are for the Beluga, Ossetra, and Sevruga varieties!. (The large-grained Beluga caviar is from the Beluga sturgeon, a fish which is unrelated to the Beluga whale, a mammal!.) The golden Sterlet caviar was once a favorite of czars, shahs, and emperors!. Currently, the dwindling fishing yields consequent to overfishing and pollution have resulted in the creation of less costly, though popular, caviar-quality roe alternatives from the whitefish and the North Atlantic salmon!.
The harvest and sale of black caviar have been banned in Russia since August 1, 2007!. The ban extends for 10 years, but scientific research and the artificial breeding of black caviar fish are exempted!.Www@FoodAQ@Com
I believe the Cod roe is the sack with the eggs that is removed from the Cod post cooking!.!.!.some eat it, others do not!.
I think the difference is that caviar is the processed eggs themselves and I believe they can come from different types fish!.Www@FoodAQ@Com
I think the difference is that caviar is the processed eggs themselves and I believe they can come from different types fish!.Www@FoodAQ@Com
Caviar: the pickled roe of sturgeon or other large fish, eaten as a delicacy!. Simply: fish eggs (generally)!.!.
Cod roe: cod eggs! (Cod: a large marine fish with a small barbel on the chin)Www@FoodAQ@Com
Cod roe: cod eggs! (Cod: a large marine fish with a small barbel on the chin)Www@FoodAQ@Com
Roe is fully ripened eggs from like shrimp, sea urchins, scallops!.
Caviar is the processed, salty roe from usually a sturgeon!.Www@FoodAQ@Com
Caviar is the processed, salty roe from usually a sturgeon!.Www@FoodAQ@Com
caviar (well the proper posh stuff) is roe from a sturgeon!. The roe is the eggs, and the membrane which contains the eggs in a fish!. (Yes i know - sounds lovely!)Www@FoodAQ@Com
about $20USWww@FoodAQ@Com