What uis the difference between eatible oils &dalda?!
Answers:
Dalda is a brand of hydrogenated vegetable oil popular in South Asia!. The substance was originally imported from the Netherlands in the 1930s by the trading company Dada Limited!. When Hindustan Lever Limited wanted to brand it, the trader, who still retained a commercial connection with the product, said it had to be named after his company!. HLL wanted to include the letter 'L' in it for Lever (of the Unilever group), and thus was born one of the longest-living brands in Pakistan!. Dalda, which came to be synonymous with the vanaspati (hydrogenated vegetable fat) genre, was recently extended to a range of edible oils!. Hindustan Lever has since sold the brand!.
Olive oil is the best to use as its a single fat - and wont increase cholesterol, as well as rapeseed
vegetable oils are contain more fats - less healthy!.Www@FoodAQ@Com
Olive oil is the best to use as its a single fat - and wont increase cholesterol, as well as rapeseed
vegetable oils are contain more fats - less healthy!.Www@FoodAQ@Com