Is it OK to Eat Pigs Liver?!
Answers:
Yes it is !.!.!.!.!. here is a great way to prepare it !.!.!.!.!.!.!.!. = )
Pig's Liver
Liver and Lights of a Pig
6 or 7 Slices Bacon
Potatoes
2 Onions
1 Large Bunch Parsley
2 Sage Leaves
Broth or Water
Salt and Pepper, to taste
Slice the liver and lights and wash clean!.
Parboil the potatoes, mince the parsley and sage and chop the onion rather small!.
Put the meat, potatoes and bacon into a deep tin dish, in alternate layers, with a sprinkling of the herbs and a seasoning of salt and pepper between each
Pour on a little water or broth!.
Bake in a moderate oven for 2 hours!.Www@FoodAQ@Com
Pig's Liver
Liver and Lights of a Pig
6 or 7 Slices Bacon
Potatoes
2 Onions
1 Large Bunch Parsley
2 Sage Leaves
Broth or Water
Salt and Pepper, to taste
Slice the liver and lights and wash clean!.
Parboil the potatoes, mince the parsley and sage and chop the onion rather small!.
Put the meat, potatoes and bacon into a deep tin dish, in alternate layers, with a sprinkling of the herbs and a seasoning of salt and pepper between each
Pour on a little water or broth!.
Bake in a moderate oven for 2 hours!.Www@FoodAQ@Com
Yeah! I eat pig’s liver… it is really beneficial to health especially when you have low blood pressure… like me, I’m anemic!. And I have to eat some of it to promote the normal blood pressure I needed!. But in other way around because of the fact that some religious sects don’t recommend that and they say and truly it is written in the Bible not to eat disgusting food such as swine, it is up to you to believe and avoid or not eat pig or in a contrary eat them all! (But just eat it moderately) ^_^ ‘coz some sick would probable if it is frequently eaten!.Www@FoodAQ@Com
Yes, unless you have gout or other medical condition that would make it counter-productive!.
Eating liver is a natural way of improving iron deficiency, which is common in pregnancy!. Eating liver improves the level of iron in you blood, and does so better than many of the mineral supplements in the vitamin aisle!. Iron deficiency causes one to become tired and lethargic during pregnancy, and eating liver makes mommy feel more energetic and less run-down!. If it has been recommended that you increase your iron by eating liver, you may like the german versions which resemble lunchmeat, and are labeled Brautworst!. By the way, chicken livers are also edible, and quite delicious, providing high iron content also!.Www@FoodAQ@Com
Eating liver is a natural way of improving iron deficiency, which is common in pregnancy!. Eating liver improves the level of iron in you blood, and does so better than many of the mineral supplements in the vitamin aisle!. Iron deficiency causes one to become tired and lethargic during pregnancy, and eating liver makes mommy feel more energetic and less run-down!. If it has been recommended that you increase your iron by eating liver, you may like the german versions which resemble lunchmeat, and are labeled Brautworst!. By the way, chicken livers are also edible, and quite delicious, providing high iron content also!.Www@FoodAQ@Com
Yuk, but here:Braised Pigs Liver recipe
ingredients
1 kg (2!.2 lb) pig's liver in 1 piece
200 g (7 oz) streaky bacon, without rinds
8 small carrots (200 g approx)
1 medium sized onion 100 g approx)
1 clove
bouquet garni
1 tsp salt
freshly ground pepper
scant 1/2 (us) cup (100 ml) dry white wine or dry cider
chicken stock to cover
method
1!. Remove the skin and tubes, but leave the liver whole!.
2!. Put 100 g of the bacon rashers in the bottom of a casserole and place the liver on top!.
3!. Prepare the vegetables and press the clove into the skinned onion!.
4!. Add the carrots, onion, and bouquet garni to the casserole, and season with salt and pepper!.
5!. Pour the wine or cider over them!. Add enough stock to come to the top of the liver!.
6!. Put the rest of the bacon on top of the liver!.
7!. Cover the casserole with a lid and bake in a moderate oven, 180°C, Gas 4, for about 45 minutes or until the liver is cooked through!.
8!. Transfer the liver and bacon to a warmed serving dish and keep hot!.
9!. Strain the sauce into a clean pan!.
10!. Bring to the boil over high heat until the sauce is reduced by half!.
11!. Pour the sauce over the liver, and serve hot!.
12!. Note Lamb's or calf's liver can be cooked in the same way!.Www@FoodAQ@Com
ingredients
1 kg (2!.2 lb) pig's liver in 1 piece
200 g (7 oz) streaky bacon, without rinds
8 small carrots (200 g approx)
1 medium sized onion 100 g approx)
1 clove
bouquet garni
1 tsp salt
freshly ground pepper
scant 1/2 (us) cup (100 ml) dry white wine or dry cider
chicken stock to cover
method
1!. Remove the skin and tubes, but leave the liver whole!.
2!. Put 100 g of the bacon rashers in the bottom of a casserole and place the liver on top!.
3!. Prepare the vegetables and press the clove into the skinned onion!.
4!. Add the carrots, onion, and bouquet garni to the casserole, and season with salt and pepper!.
5!. Pour the wine or cider over them!. Add enough stock to come to the top of the liver!.
6!. Put the rest of the bacon on top of the liver!.
7!. Cover the casserole with a lid and bake in a moderate oven, 180°C, Gas 4, for about 45 minutes or until the liver is cooked through!.
8!. Transfer the liver and bacon to a warmed serving dish and keep hot!.
9!. Strain the sauce into a clean pan!.
10!. Bring to the boil over high heat until the sauce is reduced by half!.
11!. Pour the sauce over the liver, and serve hot!.
12!. Note Lamb's or calf's liver can be cooked in the same way!.Www@FoodAQ@Com
Yes!.
I like it a lot!. But I can't eat them all the time because my cholesterol level is quite high and I don't want to get sick + don't want to eat medicine for live!.!.!.
My mom's cooking way:
Slice pigs liver into 0!.5cm slices
Fried it with some gingers and Chinese red wane!.
Add some salt and MSG for taste!.
(Try it and you will love it)!.Www@FoodAQ@Com
I like it a lot!. But I can't eat them all the time because my cholesterol level is quite high and I don't want to get sick + don't want to eat medicine for live!.!.!.
My mom's cooking way:
Slice pigs liver into 0!.5cm slices
Fried it with some gingers and Chinese red wane!.
Add some salt and MSG for taste!.
(Try it and you will love it)!.Www@FoodAQ@Com
of course! we eat it all the time!. i serve it to my friends whenever they hang out in my place!. you can use a lot of recipes for pork liver!. you can have it fried, adobo, menudo, soup, and so on!. pork liver is fabulous and very tasty! ENJOY!Www@FoodAQ@Com
sure is I eat pork liver all the time basically same as beef liver with slightly different tasteWww@FoodAQ@Com
yes, you can eat anythingWww@FoodAQ@Com
Sounds gross but yes infact you can eat it!.!.!.My dad eats it all the time in a casserole or stove with gravy, mushrooms and fried onions!.!.!.my opinion!.!.!.so ewww but hey each to their own lolWww@FoodAQ@Com
it must be to some degree, the use it in liver pate, the cheaper one thats not made with goose liverWww@FoodAQ@Com
Absolutely!
When I lived in France I used to eat Pate' and that is made from pigs liver!. It is delicious!!Www@FoodAQ@Com
When I lived in France I used to eat Pate' and that is made from pigs liver!. It is delicious!!Www@FoodAQ@Com
My mom used to make it,with bacon and onions,,,very good dish!.Www@FoodAQ@Com
U R What U Eat!.
I wouldn't do that if I were you!.Www@FoodAQ@Com
I wouldn't do that if I were you!.Www@FoodAQ@Com
yes its lovely
fry it with some onions and a little baconWww@FoodAQ@Com
fry it with some onions and a little baconWww@FoodAQ@Com
YES DOI!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Reno 911 rulz!Www@FoodAQ@Com
I am Muslim and I love pig liver!.Www@FoodAQ@Com
Whatever floats your boat!.Www@FoodAQ@Com
why can't you stick to eating normal parts!?Www@FoodAQ@Com
No please dont!.Www@FoodAQ@Com
yesWww@FoodAQ@Com