What is pomegranate-gastrique sauce (like one might have on duck)?!
Answers:
Gastrique is a French sauce made by a reduction of a sugar&vinegar-based syrup, usually flavored with some kind of fruit, especially citrus!. I found the link below, which tells how to make a blackberry gastrique (from Epicurious!.com)!.!.!. the sauce you're asking about would simply substitute pomegranate and some sugar for the blackberry preserves!. Happy eating!Www@FoodAQ@Com
a gastrique is a reduction sauce made from vinegar, sugar and fruit!.
Pomegranate Gastrique -
2 1/2 cups red wine vinegar (GOOD QUALITY)
1/2 cup packed dark-brown sugar
3 tablespoons pomegranate molasses
In a small, NONREACTIVE saucepan, combine vinegar and brown sugar over medium heat, stirring occasionally, until reduced by three-quarters!. Whisk in molasses!.Www@FoodAQ@Com
Pomegranate Gastrique -
2 1/2 cups red wine vinegar (GOOD QUALITY)
1/2 cup packed dark-brown sugar
3 tablespoons pomegranate molasses
In a small, NONREACTIVE saucepan, combine vinegar and brown sugar over medium heat, stirring occasionally, until reduced by three-quarters!. Whisk in molasses!.Www@FoodAQ@Com