How can I keep honey from crystalizing and solidifying?!

Just keep it warm, or, when it DOES crystal and solidifiy, pour boiled water over it and it will instantly melt!. That goes great with iced tea :DWww@FoodAQ@Com

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Spontaneous crystallization is controlled primarily through proper storage, heating and/or filtering!. Holding honey at temperatures in the range of 104-140°F (40-71°C) during bottling also slows the rate of crystallization!. Mild heat treatment delays crystallization by dissolving crystals and flash heating to 140-160°F (60- 71°C) dissolves crystals and expels incorporated air (which can also stimulate crystallization)!. Filtering removes particles that can act as nuclei that might initiate crystallization!. Honey with a low glucose-to-water ratio is likely to remain liquid, avoiding crystallization!.Www@FoodAQ@Com

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you can't, but when it happens, just stick it in the microwave for 3o sec!. and it will be fine!.!.!. a good trick is to buy in small bottles so it doesn't get a chance to crystallize!.!. :)Www@FoodAQ@Com

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keep it warmWww@FoodAQ@Com

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I love honey too;)
Sorry,I have no clue~
I just always buy more if it gets that way~LOL
Good luck!Www@FoodAQ@Com

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