What's your favourite pasta dish?!
Answers:
Chicken Arrabatia !.!.!. spicy !.!. home-made by Auntie Nunzia in Sorrento, Italy !.!.!.!. MMMMMMMmmmmmmm !.!.!.!!!!Www@FoodAQ@Com
Aglio e Olio (Oil & Garlic)!. Less is more!.
GARLIC & OIL PASTA (AGLIO E OLIO)
Per Person
INGREDIENTS
1 clove of garlic
1 tablespoon of olive oil
125ml of water
? of a teaspoon of salt
100g of spaghetti
Ground pepper to taste
METHOD
Peel the garlic and chop it into tiny pieces!.
Put the oil into a frying pan on a moderate heat!. Add the garlic!. Fry the garlic for about 5 minutes until it is brown, stirring to stop it sticking!.
Put the water and salt into a saucepan and bring to the boil!. Put the pasta into the water!. Stir it to stop it sticking to the bottom of the pan!. Bring back to the boil and continue to cook, stirring to stop it sticking!.
Begin testing it about 2 minutes before the packet instructions say it should be done!. The best way to judge if pasta is cooked is to bite it!. This is tricky, because if you fish out a bit and stick in your mouth you may burn your mouth on the boiling water!. Wait a bit and blow on it, then bite it!. If it is hard it needs longer!. If it is chewy (or al dente, Italian for "to the teeth") it is ready!. If it is soft it is overcooked!.
Drain the pasta in a sieve or colander!. Season with the pepper!.
Always “take the pasta to the sauce”!. Put the pasta in the pan with the sauce and stir until thoroughly coated!.
ADDITIONS & ALTERNATIVES
Use any other long thin plain pasta, like linguine (thin and flat), tagliolini (very thin and flat) or spaghettini (very thin and round), instead of spaghetti!.
TIPS
If you use enough water, add the pasta when the water is boiling, stir the pasta and don’t wander off (“Gli spaghetti amano la compagnia” or “Spaghetti loves company”) and don’t overcook it, adding olive oil to the water to stop it sticking is totally unnecessary!.
PS!. I have seen this dish on a restaurant menu for ￡8!.50!Www@FoodAQ@Com
GARLIC & OIL PASTA (AGLIO E OLIO)
Per Person
INGREDIENTS
1 clove of garlic
1 tablespoon of olive oil
125ml of water
? of a teaspoon of salt
100g of spaghetti
Ground pepper to taste
METHOD
Peel the garlic and chop it into tiny pieces!.
Put the oil into a frying pan on a moderate heat!. Add the garlic!. Fry the garlic for about 5 minutes until it is brown, stirring to stop it sticking!.
Put the water and salt into a saucepan and bring to the boil!. Put the pasta into the water!. Stir it to stop it sticking to the bottom of the pan!. Bring back to the boil and continue to cook, stirring to stop it sticking!.
Begin testing it about 2 minutes before the packet instructions say it should be done!. The best way to judge if pasta is cooked is to bite it!. This is tricky, because if you fish out a bit and stick in your mouth you may burn your mouth on the boiling water!. Wait a bit and blow on it, then bite it!. If it is hard it needs longer!. If it is chewy (or al dente, Italian for "to the teeth") it is ready!. If it is soft it is overcooked!.
Drain the pasta in a sieve or colander!. Season with the pepper!.
Always “take the pasta to the sauce”!. Put the pasta in the pan with the sauce and stir until thoroughly coated!.
ADDITIONS & ALTERNATIVES
Use any other long thin plain pasta, like linguine (thin and flat), tagliolini (very thin and flat) or spaghettini (very thin and round), instead of spaghetti!.
TIPS
If you use enough water, add the pasta when the water is boiling, stir the pasta and don’t wander off (“Gli spaghetti amano la compagnia” or “Spaghetti loves company”) and don’t overcook it, adding olive oil to the water to stop it sticking is totally unnecessary!.
PS!. I have seen this dish on a restaurant menu for ￡8!.50!Www@FoodAQ@Com
chicken and pasta
pesto and pasta!!! I Love pasta!!!Www@FoodAQ@Com
pesto and pasta!!! I Love pasta!!!Www@FoodAQ@Com
Rigatoni Diablo Fresh (shrimp & chicken served in our chopped plum tomato sauce, seasoned spicy hot)Www@FoodAQ@Com
anything with angel hair pasta
shrimp ,chicken scampi Yum =)Www@FoodAQ@Com
shrimp ,chicken scampi Yum =)Www@FoodAQ@Com
maccaroni a la caruso
penne arrabiata
spaghetti napoli
lasagna
I love pastaWww@FoodAQ@Com
penne arrabiata
spaghetti napoli
lasagna
I love pastaWww@FoodAQ@Com
Just pasta with melted butter!. I'm very fussyWww@FoodAQ@Com
Alfredo fettuccine with mushrooms or shrimpWww@FoodAQ@Com
It's a toss up between lasagna and five cheese ziti!.Www@FoodAQ@Com
Chicken Vino Bianca from the Olive gardenWww@FoodAQ@Com
My own homemade lasagne, hmm its deeelish!. Did you want me to make you some!?Www@FoodAQ@Com
spaghetti bolognese with loads of parmesan and cheesy garlic bread hmmmmmmmWww@FoodAQ@Com
carbonara with tagliatelli or the classic spaghetti and bologneseWww@FoodAQ@Com
the classic bolognese with chipsticks and parmesan cheeseWww@FoodAQ@Com
just a dish with pasta!. I don't care if it's just buttered noodles!. I'm hungry! :DWww@FoodAQ@Com
Lasagna
and
Ravioli!.
???Www@FoodAQ@Com
and
Ravioli!.
???Www@FoodAQ@Com
Fettuccine Alfredo with mushroomsWww@FoodAQ@Com
Bolognese!.Www@FoodAQ@Com
LasagnaWww@FoodAQ@Com
Carbonara! YummyWww@FoodAQ@Com
Spaghetti and meatballs!Www@FoodAQ@Com
I do a great tuna pasta bake! With loads of cheese on top!. It has to be hot as I cannot stand cold pasta! YUK!Www@FoodAQ@Com
dnt have a fav!.!.!.!.!.!.!.if it looks lik speghetti n is on a plate!.!.!.!.!.!.!.im gonna eat it!!!
mm!.!.!.!.!.!.!.!.!.!.!.pasta!!!Www@FoodAQ@Com
mm!.!.!.!.!.!.!.!.!.!.!.pasta!!!Www@FoodAQ@Com
spaghetti with lean meat and chopped hotdogWww@FoodAQ@Com
spaghetti Boleyn'sWww@FoodAQ@Com
Chicken!Www@FoodAQ@Com
macaroni and chesse with chicken mmmmmmmWww@FoodAQ@Com
carbonara when my boyfriend makes it, lots of smoked ham and real cream mmmmmmm
guess what we're having for tea now !? :-)Www@FoodAQ@Com
guess what we're having for tea now !? :-)Www@FoodAQ@Com
taglitelle carbonaraWww@FoodAQ@Com
lasagnaWww@FoodAQ@Com
chicken with penne in a creamy pesto sauceWww@FoodAQ@Com