Why does toast go all tough when it gets cold?!
i like gost toast (pale toast) but when it gets cold it goes all tough and chewy!. why is this!?
serious answers only!.Www@FoodAQ@Com
serious answers only!.Www@FoodAQ@Com
Answers:
It goes stale!.
Here is the official definition for it:
Although the precise mechanism of staling is still unknown, one important mechanism appears to be migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch!. This results in stale bread's leathery texture!.Www@FoodAQ@Com
Here is the official definition for it:
Although the precise mechanism of staling is still unknown, one important mechanism appears to be migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch!. This results in stale bread's leathery texture!.Www@FoodAQ@Com
Because you've evporated all the water/moisture out of the bread with heat!.Www@FoodAQ@Com
air changes the breads consistency!.!.!.Www@FoodAQ@Com