Translate these Guadeloupian-native foods please!?!

For my project, I need to know a *vague and brief* description of all (or most [or some {or a few}]) of these foods from Guadeloupe, an island in the Caribbean!. Please translate as many as you can! I will give you 2 points for 2, 4 points for 4, 6 points for 6, 8 points for 8, and 10 points for 10+ answered!. Thanks a ton in advance!

Du Bébélé
Du Bokit,
De la Danquitte
Du Matoutou
Du Migan
Du Pain au beurre
Du ouassou
De la Cassave
Banane flambée
Macaron au coco
Mousse à la noix de coco
Tourment d'amour
Chaudeau
Planteur!.Www@FoodAQ@Com

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