Ever had duck meat?!
how was it!? And how was it cooked!?Www@FoodAQ@Com
Answers:
I prepared duck for years!. It is excellent!. I boil water, add oriental spices, molasses, rice wine vinegar, Port wine, Maggi, Bay Leaf, Soy sauce!.Turn pot off!. Place cleaned duck in mixture, let it sit for about an hr!. After that, tie string to wings and hang in an out of way spot with a drip pan underneath, let dry, fan speeds it up!. After it cures for a while maybe 4 to 6 hrs!. Heat oven 350, place on roasting rack and roast for 3 hrs!. Or you can butterfly it and so the cooking time is half!. You can use the boil mix to baste it!.
There is always another way!. Clean duck thoroughly, add salt, pepper and Maggi together and rub on duck!. Preheat oven to 350!. Place duck on roasting rack with roasting pan sitting underneath, (you need to drain the fat off from time to time!.)
Roast for 3 hrs!. Take a can of dark sweet cherries and heat, Take a bottle of brandy, kirschwasser, or cognac, (place bottle in hot water)!. Pour the heated cherries over duck and spritz the warmed alcohol over the cherries and light, using safety measures, of course!. DO NOT Prepare at a table with a Tablecloth or other flammable objects in a close vacinity!.
Do not dump the alcohol in one spot on the duck, just sprinkle trying not to overshoot onto other surfaces!. And that is how you make Flame du Cunard!.Www@FoodAQ@Com
There is always another way!. Clean duck thoroughly, add salt, pepper and Maggi together and rub on duck!. Preheat oven to 350!. Place duck on roasting rack with roasting pan sitting underneath, (you need to drain the fat off from time to time!.)
Roast for 3 hrs!. Take a can of dark sweet cherries and heat, Take a bottle of brandy, kirschwasser, or cognac, (place bottle in hot water)!. Pour the heated cherries over duck and spritz the warmed alcohol over the cherries and light, using safety measures, of course!. DO NOT Prepare at a table with a Tablecloth or other flammable objects in a close vacinity!.
Do not dump the alcohol in one spot on the duck, just sprinkle trying not to overshoot onto other surfaces!. And that is how you make Flame du Cunard!.Www@FoodAQ@Com
It is quite delicious when prepared properly!. The breast should be sauteed in a little duck fat just until it is cooked "rare!." This is one of the only poultry items that is delicious rare!
The rest of the bird is best when roasted or rotisseried, IMO!. There are a lot of ways to cook it other than that tho!.Www@FoodAQ@Com
The rest of the bird is best when roasted or rotisseried, IMO!. There are a lot of ways to cook it other than that tho!.Www@FoodAQ@Com
Like the others, my favorite is Chinese BBQ'd duck!. If you live near where that is served they are often hanging roasted in display windows!. I guess the taste depends on what you grew up with and I've loved it since I was a child -- crispy skin, and I don't think it is gamey at all, it just has its own delicious flavor!. Some folks think its weird or gross but I think of it as perfectly normal food!. Another way to eat it is pressure- or slow cooked with anise, wine, sugar, till the meat falls off the bones!. Delicious!Www@FoodAQ@Com
Yes!. I had it once at a chinese restaurant and it was aromatic!. It tasted different to usual!.!.!.didn't really like it that much!. I've had it just normal, roasted duck, and it's really nice :) The skin goes nice and crispy!.
xWww@FoodAQ@Com
xWww@FoodAQ@Com
Thats funny that you ask, because my husband and I were just talking about this last night! I have had it several times, cooked many different ways and I'm not a big fan at all! It tastes very woody and gamey to me!.!.!.Www@FoodAQ@Com
I think it has a very rich taste!.
It was roasted just like you would roast a chicken!.
The only time I have received any in the last few years is from a friend who goes shooting in the season!.Www@FoodAQ@Com
It was roasted just like you would roast a chicken!.
The only time I have received any in the last few years is from a friend who goes shooting in the season!.Www@FoodAQ@Com
Mmmm yeah you can get it at your local chinese take away or in the uk you can buy it in Aldi very nice!. It war roasted mmmWww@FoodAQ@Com
yep!.
from the chinese - the only way to have duck, - crispy and shredded with hoi sin sauce and pancakes!Www@FoodAQ@Com
from the chinese - the only way to have duck, - crispy and shredded with hoi sin sauce and pancakes!Www@FoodAQ@Com
yeah i have had duck and its so tastey!. im not sure how they cooked it but i got it from a Chinese restaurantWww@FoodAQ@Com
NO NEVER HAD SUCK KIND OF SWEET ANIMAL'S MEAT!.!.!.!.!.Www@FoodAQ@Com