How can I stop my fruits and vegetables from rotting so fast?!
Answers:
First, separate the acidic fruits from the other fruits and from each other!.!.!.things like tomatoes tend to bruise each other and rot prematurely because of gases building up inside the plastic bags!. also, there are now these green bags for storing fruits and vegetables that are advertised as keeping foods fresher far longer than conventional wraps!. It's also possible that your refrigerator is too cold, causing damage from being nearly freezer burned!. Uncut melons, bananas, and apples can actually thrive nicely in cool but non-refrigerated conditions!. Strawberries, cut melons, and things of this nature should be refrigerated, but separated as much as possible in as air- free an environment as you can manage!.Www@FoodAQ@Com
If you are leaving them on the counter they are getting to hot and rotting!.
They need to be put in cold storage!.!.!.!.!.!.!.!.!.!.!.!.
There are also plastic bags now in grocery stores that are suppose to keep your fruits and veggies fresher longer!. You can also use a vacuum seal bag that locks out the excessive air to keep them fresher longer!.Www@FoodAQ@Com
They need to be put in cold storage!.!.!.!.!.!.!.!.!.!.!.!.
There are also plastic bags now in grocery stores that are suppose to keep your fruits and veggies fresher longer!. You can also use a vacuum seal bag that locks out the excessive air to keep them fresher longer!.Www@FoodAQ@Com
Refrigerate and leave the bags open to allow air circulation!. Condensation will increase rotting speed!.
also, for stuff like lettuce or leafy greens, supermarkets constantly spray them with water so when you bag them there's a lot of water in the bag too!. You can wrap those in a towel and place in the bag!. The paper towel will wick away the water from the leaves!.
What kind of fruits and veggies!?
Get a thermometer for the refrigerator!.!.!. it should be between 35F and 40F!. Too cold and things will freeze!.!.!. which wrecks havoc on greens and fruits/vegs that are juicy!.Www@FoodAQ@Com
also, for stuff like lettuce or leafy greens, supermarkets constantly spray them with water so when you bag them there's a lot of water in the bag too!. You can wrap those in a towel and place in the bag!. The paper towel will wick away the water from the leaves!.
What kind of fruits and veggies!?
Get a thermometer for the refrigerator!.!.!. it should be between 35F and 40F!. Too cold and things will freeze!.!.!. which wrecks havoc on greens and fruits/vegs that are juicy!.Www@FoodAQ@Com
Keep in the refrigerator once ripe and interestingly, store bananas away from your other fruit as this will encourage them to go off more quickly!. If you want to ripen up tomatoes quickly,add one ripe tomato (say from your old pack) to a pack of new ones and they'll ripen faster! cool eh!?Www@FoodAQ@Com
You can buy a thing called "green bags" at a store and they slow down the process of fruits and vegetables rotting!. Make sure in addition to that you have the fruits and vegetables in the right drawer in the refrigerator!. Good luck!.Www@FoodAQ@Com
they have these things called green bags and they slow down the rotting process!.
otherwise putting them in the refridgerator will slow it down a little!.Www@FoodAQ@Com
otherwise putting them in the refridgerator will slow it down a little!.Www@FoodAQ@Com
place them in frig!. it's dark and cold so it slows it downWww@FoodAQ@Com