What are some examples of stems we eat?!
Besides celery and asparagus, I already have those two!. I need atleast 5 more!. Thanks you guys!!!Www@FoodAQ@Com
Answers:
Asparagus
The edible portion is the rapidly emerging stems that arise from the crowns in the early spring!.
Bamboo
The edible portion is the young shoot (culm)!.
Birch
Trunk sap is drunk as a tonic or rendered into birch syrup, vinegar, beer, soft drinks, and other foods!.
Broccoli
The edible portion is stem tissue, flower buds, and some small leaves!.
Cauliflower
The edible portion is proliferated stem and flower tissue!.
Cinnamon
The bark is used as a spice!.
Fig
The edible portion is stem tissue!. The fig "fruit" is actually an inverted flower with both the male and female flower parts enclosed inside stem tissue!.
Garlic
The edible portion is predominantly swollen leaves with a bit of stem!.
Ginger root
The edible portion is a branched underground compressed stem also referred to as a rhizome!.
Kohlrabi
The edible portion is an enlarged (swollen) stem!. It is a member of the cabbage family and is white, green, or purple in color!.
Leek
Similar to other members in the onion family, the edible portion is swollen leaves with a bit of stem!.
Lotus root
The edible portion is a stem modified for underwater growth!. Buds and branches are visible on the vegetable sold as lotus root!.
Nopal
The edible portion is stem segments!.
Onion
The edible portion is swollen leaves with a bit of stem!. They are bulbs which, like garlic and leeks, are modified stems in which the primary storage tissue is expanded leaf bases!. They come in white, yellow, and red varieties!.
Potato
The edible portion is an underground stem that is also a tuber!. The "eyes" of the potato are lateral buds!. Potatoes come in white, yellow, orange, or purple-colored varieties!.
Radish
The edible portion is a combination of root and stem tissue, but is mainly stem!.
Sassafras
The shoots and stem bark are sometimes used to make root beer!.
Shallot
also a member of the onion family, the edible portion is mainly swollen leaves with a bit of stem!.
Sugar cane
The edible portion is the inner stalk (stem) whose sap is a source of sugar!. In its raw form chewing or extraction through a juicer extracts its juice!.
Sugar maple
Xylem sap from the tree trunks is made into maple sugar and maple syrup!.
Taro
The edible portion is the underground stem (corm)!.
White pine
The sweet inner bark (phloem) was eaten by native Americans!.Www@FoodAQ@Com
The edible portion is the rapidly emerging stems that arise from the crowns in the early spring!.
Bamboo
The edible portion is the young shoot (culm)!.
Birch
Trunk sap is drunk as a tonic or rendered into birch syrup, vinegar, beer, soft drinks, and other foods!.
Broccoli
The edible portion is stem tissue, flower buds, and some small leaves!.
Cauliflower
The edible portion is proliferated stem and flower tissue!.
Cinnamon
The bark is used as a spice!.
Fig
The edible portion is stem tissue!. The fig "fruit" is actually an inverted flower with both the male and female flower parts enclosed inside stem tissue!.
Garlic
The edible portion is predominantly swollen leaves with a bit of stem!.
Ginger root
The edible portion is a branched underground compressed stem also referred to as a rhizome!.
Kohlrabi
The edible portion is an enlarged (swollen) stem!. It is a member of the cabbage family and is white, green, or purple in color!.
Leek
Similar to other members in the onion family, the edible portion is swollen leaves with a bit of stem!.
Lotus root
The edible portion is a stem modified for underwater growth!. Buds and branches are visible on the vegetable sold as lotus root!.
Nopal
The edible portion is stem segments!.
Onion
The edible portion is swollen leaves with a bit of stem!. They are bulbs which, like garlic and leeks, are modified stems in which the primary storage tissue is expanded leaf bases!. They come in white, yellow, and red varieties!.
Potato
The edible portion is an underground stem that is also a tuber!. The "eyes" of the potato are lateral buds!. Potatoes come in white, yellow, orange, or purple-colored varieties!.
Radish
The edible portion is a combination of root and stem tissue, but is mainly stem!.
Sassafras
The shoots and stem bark are sometimes used to make root beer!.
Shallot
also a member of the onion family, the edible portion is mainly swollen leaves with a bit of stem!.
Sugar cane
The edible portion is the inner stalk (stem) whose sap is a source of sugar!. In its raw form chewing or extraction through a juicer extracts its juice!.
Sugar maple
Xylem sap from the tree trunks is made into maple sugar and maple syrup!.
Taro
The edible portion is the underground stem (corm)!.
White pine
The sweet inner bark (phloem) was eaten by native Americans!.Www@FoodAQ@Com
You decide!.!.
stem 1
NOUN:
1: The main ascending axis of a plant; a stalk or trunk!.
2: A slender stalk supporting or connecting another plant part, such as a leaf or flower!.
3A banana stalk bearing several bunches of bananas!.
4A connecting or supporting part, especially:
5The tube of a tobacco pipe!.
6The slender upright support of a wineglass or goblet!.
7The small projecting shaft with an expanded crown by which a watch is wound!.
8The rounded rod in the center of certain locks about which the key fits and is turned!.
9The shaft of a feather or hair!.
10The upright stroke of a typeface or letter!.
11Music The vertical line extending from the head of a note!.
12The main line of descent of a family!.
13Linguistics The main part of a word to which affixes are added!.
14Nautical The curved upright beam at the fore of a vessel into which the hull timbers are scarfed to form the prow!.
15The tubular glass structure mounting the filament or electrodes in an incandescent bulb or vacuum tube!.
the stem on a mushroom broccoli cauliflower!.!.parsley!.!.!. artichokes!.!.!. most all leafy herbsWww@FoodAQ@Com
stem 1
NOUN:
1: The main ascending axis of a plant; a stalk or trunk!.
2: A slender stalk supporting or connecting another plant part, such as a leaf or flower!.
3A banana stalk bearing several bunches of bananas!.
4A connecting or supporting part, especially:
5The tube of a tobacco pipe!.
6The slender upright support of a wineglass or goblet!.
7The small projecting shaft with an expanded crown by which a watch is wound!.
8The rounded rod in the center of certain locks about which the key fits and is turned!.
9The shaft of a feather or hair!.
10The upright stroke of a typeface or letter!.
11Music The vertical line extending from the head of a note!.
12The main line of descent of a family!.
13Linguistics The main part of a word to which affixes are added!.
14Nautical The curved upright beam at the fore of a vessel into which the hull timbers are scarfed to form the prow!.
15The tubular glass structure mounting the filament or electrodes in an incandescent bulb or vacuum tube!.
the stem on a mushroom broccoli cauliflower!.!.parsley!.!.!. artichokes!.!.!. most all leafy herbsWww@FoodAQ@Com
rhubarb, celery,Www@FoodAQ@Com
broccoli and cauliflower
those are the only other ones i can think ofWww@FoodAQ@Com
those are the only other ones i can think ofWww@FoodAQ@Com
Rhubarb, Broccoli, Swiss Chard, Rabe, endive and bok choyWww@FoodAQ@Com
Leaf lettuce includes the stems!.!.!.
this is tricky!Www@FoodAQ@Com
this is tricky!Www@FoodAQ@Com
sorry, those were the only 2 i could think of too!.!.!.Www@FoodAQ@Com
spinach, collard and other greensWww@FoodAQ@Com