What cheese do you think for you is the best cheese ever..........?!
for me I really love Mozzarella and Cheddar!.!.!.!.Www@FoodAQ@Com
Answers:
At different times I like different cheeses, blue cheese mixed with cream cheese on crackers , port wine cheese, jack or sharp cheddar on a tortilla!. All the hard Italian cheeses I don't think I've meet a cheese I didn't like!.Www@FoodAQ@Com
Mozzarella and Cheddar are the 2 biggest selling cheeses in the World!.
But best selling does not mean the best!.
The best cheeses made are:
Vacherin Mont d'or ( Illegal in the US so you would have to opt for the pasteurized version called "Clarines")
Epoisse De Bourgogne and Brie De Meaux!.
Those cheeses are considered the pinnacle of French cheese making!.
Takes some getting use to!.
Especially the Epoisse( stinky)!.
Brie De Meaux is one out of 2 Bries that earned the AOC denomination ( quite a feat considering there are about 500 different brands of Brie) the other in Brie de Mulin!.Www@FoodAQ@Com
But best selling does not mean the best!.
The best cheeses made are:
Vacherin Mont d'or ( Illegal in the US so you would have to opt for the pasteurized version called "Clarines")
Epoisse De Bourgogne and Brie De Meaux!.
Those cheeses are considered the pinnacle of French cheese making!.
Takes some getting use to!.
Especially the Epoisse( stinky)!.
Brie De Meaux is one out of 2 Bries that earned the AOC denomination ( quite a feat considering there are about 500 different brands of Brie) the other in Brie de Mulin!.Www@FoodAQ@Com
nuttin is bedda than a sharp chedda!
i love cheddar!. mild or sharp!.
i like brie, monterry jack and pepper jack!. oh and the deli near me has a horseradish cheddar that is phenomenal on roast beef sandwiches and in other dishes!Www@FoodAQ@Com
i love cheddar!. mild or sharp!.
i like brie, monterry jack and pepper jack!. oh and the deli near me has a horseradish cheddar that is phenomenal on roast beef sandwiches and in other dishes!Www@FoodAQ@Com
I personally like lappi cheese and havarti!.!.!.!. where cheddar comes along, I like a VERY sharp long aged cheddar, where it has the "crunchy" crustWww@FoodAQ@Com
I use extra sharp cheddar mostly!. But I LOVE feta!. Gorgonzola is a close second!.Www@FoodAQ@Com
Parmasiano Reggiano (spelling!?!?)
And I really love Bree and goat cheese!Www@FoodAQ@Com
And I really love Bree and goat cheese!Www@FoodAQ@Com
Mozzarella and Cheddar and Parmesan! XDWww@FoodAQ@Com
I really like AsiagoWww@FoodAQ@Com
Pepper jackWww@FoodAQ@Com
same as yoursWww@FoodAQ@Com
cheese cakeWww@FoodAQ@Com
all except 4 bleuWww@FoodAQ@Com
Free cheese!Www@FoodAQ@Com