My spring greens were horrible are you meant to eat thedark green outer leaves or just the light green center?!
leaves!?
I cooked the outer dark green ones and they were quite bitter!.Www@FoodAQ@Com
I cooked the outer dark green ones and they were quite bitter!.Www@FoodAQ@Com
Answers:
Discard the outer green leaves and use only the inner green centre!. Serve with spring lamb and jersey potatoes!. Delicious!.Www@FoodAQ@Com
Peel off the very outer leaves the next time you cook greens!. They are always bitter!. Any leaves that seem tough, old and the outside layers should be discarded!. If they seem bitter next time around, choose a green that is smaller in size!. The bigger bundles seem bitter to me!. Hope this helps :)Www@FoodAQ@Com
Hi, try a little vinegar on your greens when they are on your plate!. It brings out a lovely flavour!. This applies to all greens especially Brussel Sprouts!.Www@FoodAQ@Com
you can eat every thing on your spring greenWww@FoodAQ@Com
that can happen, just eat the inner leaves!. the outer leaves can be v thick and dark, in this case, throw them away and cook the inner leaves only!.
good luck next timeWww@FoodAQ@Com
good luck next timeWww@FoodAQ@Com
What are "Spring Greens" is it a cabbage you're talking about!?Www@FoodAQ@Com