What is gum made up of?!
Answers:
Chewing gum is a type of confectionery traditionally made of chicle, a natural latex product, or rubber!.
Chewing gum has traditionally been made from chicle, but for reasons of economy and quality many modern chewing gums use rubber instead of chicle!. Chicle is nonetheless still the base of choice for some regional markets, such as in Japan!. Chewing gum is a combination of a water-insoluble phase, known as gum base, and a water-soluble phase of sweeteners, flavoring and sometimes food coloring!.[citation needed]
The approximate manufacturing methods are fairly constant between brands!. The gum base is melted at a temperature of about 115 °C (240 °F), until it has the viscosity of thick maple syrup, then filtered through a fine mesh screen!. Then it is further refined by separating dissolved particles in a centrifuge, and further filtered!. Clear base, still hot and melted, is then put into mixing vats!. Other ingredients that may be added include: powdered sugar (the amount and grain size of which determines the brittleness of the resulting gum), corn syrup and/or glucose (which serve as humectants and coat the sugar particles to stabilize their suspension and keep the gum flexible), various softeners, food colorings, flavorings, preservatives and other additives!.
The homogenized mixture is then poured onto cooling belts and cooled with cold air!. Extrusion, optional rolling and cutting, and other mechanical shaping operations follow!. The chunks of gum are then put aside to set for 24 to 48 hours!.
Coated chewing gums then undergo other operations!. The chunks are wrapped with optional undercoating for better binding with outer layers then are immersed into liquid sugar!. The pellets are then colored and coated with a suitable glazing agent, usually a wax!. The coating/glazing/color on gum is most often derived from animal-based sources such as resinous glaze derived from an insect or beeswax!. Always contact the manufacturer of the gum to clarify the ingredients including the coating/glazing/color sources!.
While gum was historically sweetened with cane sugar, xylitol, corn syrup or other natural sweeteners, a large number of brands now use artificial sweeteners such as aspartame, sucralose, or Acesulfame potassium!. Non-coated varieties of gum are often covered in sweetened marble dust to prevent the wrapper from sticking to the product!.Www@FoodAQ@Com
Chewing gum has traditionally been made from chicle, but for reasons of economy and quality many modern chewing gums use rubber instead of chicle!. Chicle is nonetheless still the base of choice for some regional markets, such as in Japan!. Chewing gum is a combination of a water-insoluble phase, known as gum base, and a water-soluble phase of sweeteners, flavoring and sometimes food coloring!.[citation needed]
The approximate manufacturing methods are fairly constant between brands!. The gum base is melted at a temperature of about 115 °C (240 °F), until it has the viscosity of thick maple syrup, then filtered through a fine mesh screen!. Then it is further refined by separating dissolved particles in a centrifuge, and further filtered!. Clear base, still hot and melted, is then put into mixing vats!. Other ingredients that may be added include: powdered sugar (the amount and grain size of which determines the brittleness of the resulting gum), corn syrup and/or glucose (which serve as humectants and coat the sugar particles to stabilize their suspension and keep the gum flexible), various softeners, food colorings, flavorings, preservatives and other additives!.
The homogenized mixture is then poured onto cooling belts and cooled with cold air!. Extrusion, optional rolling and cutting, and other mechanical shaping operations follow!. The chunks of gum are then put aside to set for 24 to 48 hours!.
Coated chewing gums then undergo other operations!. The chunks are wrapped with optional undercoating for better binding with outer layers then are immersed into liquid sugar!. The pellets are then colored and coated with a suitable glazing agent, usually a wax!. The coating/glazing/color on gum is most often derived from animal-based sources such as resinous glaze derived from an insect or beeswax!. Always contact the manufacturer of the gum to clarify the ingredients including the coating/glazing/color sources!.
While gum was historically sweetened with cane sugar, xylitol, corn syrup or other natural sweeteners, a large number of brands now use artificial sweeteners such as aspartame, sucralose, or Acesulfame potassium!. Non-coated varieties of gum are often covered in sweetened marble dust to prevent the wrapper from sticking to the product!.Www@FoodAQ@Com
"Chewing gum is a type of confectionery traditionally made of chicle, a natural latex product, or rubber!.
Chewing gum has traditionally been made from chicle, but for reasons of economy and quality many modern chewing gums use rubber instead of chicle!. Chicle is nonetheless still the base of choice for some regional markets, such as in Japan!. Chewing gum is a combination of a water-insoluble phase, known as gum base, and a water-soluble phase of sweeteners, flavoring and sometimes food coloring!."Www@FoodAQ@Com
Chewing gum has traditionally been made from chicle, but for reasons of economy and quality many modern chewing gums use rubber instead of chicle!. Chicle is nonetheless still the base of choice for some regional markets, such as in Japan!. Chewing gum is a combination of a water-insoluble phase, known as gum base, and a water-soluble phase of sweeteners, flavoring and sometimes food coloring!."Www@FoodAQ@Com
Chewing gum is a type of confectionery which is designed to be chewed rather than swallowed!. Traditionally, it was made of chicle, a natural latex product, although for reasons of economy and quality many modern chewing gums use petroleum-based polymers instead of chicle!. Chicle is nonetheless still the base of choice for some regional markets, such as in Japan!.
Bubblegum is a type of chewing gum that is especially designed for blowing bubbles!. It is available in many different colors and flavors!. The most common flavor is the distinctive one also known as "bubblegum", which is a combination of wintergreen, vanilla, and cassia, a type of cinnamon!. Bubble gum tends to be more viscous than standard chewing gum in order to facilitate bubble blowing!. Some brands are especially non-sticky, such as Big League Chew, Bubble Yum and Bubblicious!. In the United States, bubble gum is often dispensed by gumball machinesWww@FoodAQ@Com
Bubblegum is a type of chewing gum that is especially designed for blowing bubbles!. It is available in many different colors and flavors!. The most common flavor is the distinctive one also known as "bubblegum", which is a combination of wintergreen, vanilla, and cassia, a type of cinnamon!. Bubble gum tends to be more viscous than standard chewing gum in order to facilitate bubble blowing!. Some brands are especially non-sticky, such as Big League Chew, Bubble Yum and Bubblicious!. In the United States, bubble gum is often dispensed by gumball machinesWww@FoodAQ@Com
gum base, sweeteners, softeners, and flavorings!. Gum base is what puts the chew in gum allowing it to be chewed and chewed and chewed!. As suggested by its name it is used as the base which brings all other ingredients together!. Gum base is formed from natural resins like sorva and jelutong!. Sorva and jelutong have begun to run out so gum companies have had to make new materials!. The sapodilla tree makes the latex chicle which replaces the sorva and jelutong!. Rosin is also an ingredient in the base!. Rosin comes from pine trees found in the southeastern and southern parts of the United States!. It is used to enhance the texture of the gum base!. Sweeteners are pure, powdered cane and beet sugar makes sweeter gum!. Sugar is one sweetener it provides a good texture for the gum!. Corn syrup helps sweeten the gum and keeps it tasting new and flexible!. Aspartame is a highly concentrated sweetener with a taste almost the same as sugar!. Softeners are glycerin, plus other vegetable oil items assist to mix ingredients together to help keep the gum soft and stretchy by keeping in a certain amount of moisture!. Glycerin and other vegetable oil products are often used as softeners!. Flavorings the most popular flavors of gum contain mint plants!. The plants have to be harvested and processed carefully!. The flavors are also made from fruits and spices!. The most popular flavors of gum in the United States for chewing gum come from mint plants!.
How Gum is Made
Each gum has its own formula that makes it different from the others!. The ingredients are carefully guarded company secrets!. Some common ingredients in most chewing gums are: powdered sugar, gum base (that make gum smooth and chewy,) glucose syrup, softeners, flavoring and coloring!. Sugar substitutes replace powdered sugar and glucose syrup in sugarless gum!. Below is a step by step process on how chewing gum is prepared:
Step 1: -- The gum ’ s base ingredients are melted together and filtered!.
Step 2: -- Powdered sugar, glucose syrup, flavoring and the further ingredients are little by little added to the gum base until the tepid mix thickens like dough!.
Step 3: -- Machines called extruders are used to mix even and shape the gum!.
Step 4: -- It's time for the gum to be formed!. Gum can be compressed and cut into sticks, or squeezed into a rope shape and cut into chunks, or molded into shapes and candy covered!.
Step 5: -- After the gum is cut or molded into the suitable form, it is lightly sprinkled with powdered sweetener to keep it from sticking to equipment or wrappings!.
Step 6: -- In a carefully temperature controlled room; the gum is chilled for up to 48 hours!. This allows the gum to correctly set!.
Step 7: -- If the gum is candy coated, like most gum balls or pellet gum, it is sprayed with liquid sweetener, allowed to dry out and then sprayed again!. This procedure is repeated numerous times until the candy shell reaches the correct thickness!.
Step 8: -- High speed machinery cautiously wrap and package the gum in air tight wrappers!. This ensures the gum is fresh and soft when you open the pack!. Then the gum is shipped to stores around the world for citizens of all ages to take pleasure in!.Www@FoodAQ@Com
How Gum is Made
Each gum has its own formula that makes it different from the others!. The ingredients are carefully guarded company secrets!. Some common ingredients in most chewing gums are: powdered sugar, gum base (that make gum smooth and chewy,) glucose syrup, softeners, flavoring and coloring!. Sugar substitutes replace powdered sugar and glucose syrup in sugarless gum!. Below is a step by step process on how chewing gum is prepared:
Step 1: -- The gum ’ s base ingredients are melted together and filtered!.
Step 2: -- Powdered sugar, glucose syrup, flavoring and the further ingredients are little by little added to the gum base until the tepid mix thickens like dough!.
Step 3: -- Machines called extruders are used to mix even and shape the gum!.
Step 4: -- It's time for the gum to be formed!. Gum can be compressed and cut into sticks, or squeezed into a rope shape and cut into chunks, or molded into shapes and candy covered!.
Step 5: -- After the gum is cut or molded into the suitable form, it is lightly sprinkled with powdered sweetener to keep it from sticking to equipment or wrappings!.
Step 6: -- In a carefully temperature controlled room; the gum is chilled for up to 48 hours!. This allows the gum to correctly set!.
Step 7: -- If the gum is candy coated, like most gum balls or pellet gum, it is sprayed with liquid sweetener, allowed to dry out and then sprayed again!. This procedure is repeated numerous times until the candy shell reaches the correct thickness!.
Step 8: -- High speed machinery cautiously wrap and package the gum in air tight wrappers!. This ensures the gum is fresh and soft when you open the pack!. Then the gum is shipped to stores around the world for citizens of all ages to take pleasure in!.Www@FoodAQ@Com
Up until WWII, chewing gum was made of a substance called chicle mixed with flavorings!. Chicle is a latex sap that comes from the sapodilla tree (native to Central America)!. In other words, chicle is a form of rubber!. Just like rubber bands don't dissolve when you chew them, neither does chicle!. Chicle is a good bit softer than rubber bands and happens to soften more when it gets warm in your mouth!. If you freeze chicle with ice, it gets very stiff -- chicle hardens and softens over a pretty narrow temperature range!.
After WWII, chemists learned how to make artificial gum bases to replace chicle!. These gum bases are essentially synthetic rubbers that have the same temperature profile as chicle!.
Gum bases (either natural or artificial) are mixed with sugar and other flavorings to make chewing gum!. When you chew it, the rubber releases these flavorings into your mouth!.Www@FoodAQ@Com
After WWII, chemists learned how to make artificial gum bases to replace chicle!. These gum bases are essentially synthetic rubbers that have the same temperature profile as chicle!.
Gum bases (either natural or artificial) are mixed with sugar and other flavorings to make chewing gum!. When you chew it, the rubber releases these flavorings into your mouth!.Www@FoodAQ@Com
Wax and other sources
Gum Base
Gum base puts the "chew" in chewing gum, binding all the ingredients together and creating a smooth, soft texture!.
Historically, gum base was derived from various natural resins, including sorva and jelutong!. Some of these ingredients, however, have become scarce in recent years, and new, synthetic gum base materials have been developed!. These new materials allow for longer-lasting flavor, improve the texture, and reduce tackiness!.
The Wrigley Company still uses a number of all-natural rosins, or softeners, in the base!. Rosin, which comes from pine trees grown in the southern U!.S!., enhances the texture of the gum base!.
Sweeteners
The finest grades of pure, powdered cane and beet sugar sweeten Wrigley's gum!. Corn syrup also helps sweeten the gum and keeps it fresh and flexible!.
In sugarfree gum, aspartame, mannitol, and sorbitol replace sugar and corn syrup!. Aspartame is a highly concentrated sweetener with a taste virtually indistinguishable from sugar!. It is formed from aspartic acid and phenylalanine, two common amino acids found naturally in many foods!. Sorbitol and mannitol are also found in some fruits, although most of the raw material used today comes from corn!.
Softeners
Glycerin and other vegetable oil products help to blend the ingredients and keep the gum soft and flexible by retaining the proper amount of moisture!.
Flavorings
The most popular flavors for chewing gum in the U!.S!. are obtained from mint plants!. The basic flavor for Wrigley's Spearmint gum is extracted from fresh garden spearmint plants grown on farms in the United States!. The main flavoring for Doublemint comes from an extract of peppermint, also an American farm product!.
Mint plants must be carefully cultivated for delicate, lasting flavor!. After the plants are harvested, they go through a distillation process, which extracts the pure mint oils used in the gum!.
Flavorings for the other Wrigley brands are derived from a variety of fruit and spice essences!. Wrigley chemists and lab technicians work hard to perfect formulations and ensure the pleasant, long-lasting flavor of Wrigley's chewing gum!.
All ingredients are extensively tested by Wrigley to make sure they are completely safe and wholesome!. In addition, since chewing gum is classified as a food product, it must meet the strict standards of the United States Food and Drug Administration!.Www@FoodAQ@Com
Gum Base
Gum base puts the "chew" in chewing gum, binding all the ingredients together and creating a smooth, soft texture!.
Historically, gum base was derived from various natural resins, including sorva and jelutong!. Some of these ingredients, however, have become scarce in recent years, and new, synthetic gum base materials have been developed!. These new materials allow for longer-lasting flavor, improve the texture, and reduce tackiness!.
The Wrigley Company still uses a number of all-natural rosins, or softeners, in the base!. Rosin, which comes from pine trees grown in the southern U!.S!., enhances the texture of the gum base!.
Sweeteners
The finest grades of pure, powdered cane and beet sugar sweeten Wrigley's gum!. Corn syrup also helps sweeten the gum and keeps it fresh and flexible!.
In sugarfree gum, aspartame, mannitol, and sorbitol replace sugar and corn syrup!. Aspartame is a highly concentrated sweetener with a taste virtually indistinguishable from sugar!. It is formed from aspartic acid and phenylalanine, two common amino acids found naturally in many foods!. Sorbitol and mannitol are also found in some fruits, although most of the raw material used today comes from corn!.
Softeners
Glycerin and other vegetable oil products help to blend the ingredients and keep the gum soft and flexible by retaining the proper amount of moisture!.
Flavorings
The most popular flavors for chewing gum in the U!.S!. are obtained from mint plants!. The basic flavor for Wrigley's Spearmint gum is extracted from fresh garden spearmint plants grown on farms in the United States!. The main flavoring for Doublemint comes from an extract of peppermint, also an American farm product!.
Mint plants must be carefully cultivated for delicate, lasting flavor!. After the plants are harvested, they go through a distillation process, which extracts the pure mint oils used in the gum!.
Flavorings for the other Wrigley brands are derived from a variety of fruit and spice essences!. Wrigley chemists and lab technicians work hard to perfect formulations and ensure the pleasant, long-lasting flavor of Wrigley's chewing gum!.
All ingredients are extensively tested by Wrigley to make sure they are completely safe and wholesome!. In addition, since chewing gum is classified as a food product, it must meet the strict standards of the United States Food and Drug Administration!.Www@FoodAQ@Com
well, most modern gum is made up aryifically with a series of gum base, corn syrup, and flavoring!. To make the real gum, you need rainforest chicle, sugar, and rice syrup!. I am unsure of where you can get these ingredients!. but if you want to buy the gum made from the natural ingredient "chicle," you can go here: http:/www!.outletnutrition!.com/glee-gum!.h!.!.!.Www@FoodAQ@Com
gum was actually made by accident it comes from a trees latex sap the trees called the sapodilla treeWww@FoodAQ@Com
gum base [the unflavorful chewy stuff you spit out] and flavor powder!.Www@FoodAQ@Com
tree sap, sugar, cornsyrup, and flavoring!.Www@FoodAQ@Com
Look at the ingredients on the packetWww@FoodAQ@Com
it basically depends on the brand, but hard to belive most gum is made of pig fatWww@FoodAQ@Com
I know some natural *** has chicle, which is from a chicle tree!.Www@FoodAQ@Com
something in a cow sugar some flavors and yeahWww@FoodAQ@Com
sugarWww@FoodAQ@Com
rubber and thats why you shouldnt swalow itWww@FoodAQ@Com
castles!.Www@FoodAQ@Com
Cow mucus
Dennis GWww@FoodAQ@Com
Dennis GWww@FoodAQ@Com
gum base and flavoringWww@FoodAQ@Com
gum paste
flavor
colorWww@FoodAQ@Com
flavor
colorWww@FoodAQ@Com
human scrapWww@FoodAQ@Com
gumWww@FoodAQ@Com
gum pasteWww@FoodAQ@Com
StuffWww@FoodAQ@Com
cows tongue!. so i hear!.!.!.Www@FoodAQ@Com
treesWww@FoodAQ@Com