Why is cheese yellow?!
i don't know why its yellow, and also how do they make strong cheese, mature cheese and so on!.!.!.Www@FoodAQ@Com
Answers:
Cheddar and American cheese both have yellow food coloring!. Cheese comes in various colors: white, yellow, light brown, bluish!. It depends on what kind it is!. Every type of cheese is made differently, thus different coloring!.
I found this on wikipedia"
"Processed cheese is made from traditional cheese and emulsifying salts, often with the addition of milk, more salt, preservatives, and food coloring"!.
Brunost Cheese - Brown
Mozzarella Cheese - White
Cottage Cheese - White
Blue Cheese - Blue
Cheddar - yellow
Swiss - off white with a tint of yellow
Brie - white
Camenbert - white
Gouda - light brown
Feta - white
Parmesan - white
Romano - whiteWww@FoodAQ@Com
I found this on wikipedia"
"Processed cheese is made from traditional cheese and emulsifying salts, often with the addition of milk, more salt, preservatives, and food coloring"!.
Brunost Cheese - Brown
Mozzarella Cheese - White
Cottage Cheese - White
Blue Cheese - Blue
Cheddar - yellow
Swiss - off white with a tint of yellow
Brie - white
Camenbert - white
Gouda - light brown
Feta - white
Parmesan - white
Romano - whiteWww@FoodAQ@Com
Not all cheese is yellow!. Some is yellow naturally from the milk and cream that it contains!. Some is white from the high cream content!. Some is orange (because it comes from Gloucestershire) Some cheese ir green in parts (some cheese is green all over)!. Some cheese is blue because that is the way the Danish people like it!. Apart from the suggestion that food colouring is to blame which I doubt is generally true, Cheese is the colour it is because of type of milk, cream, herbs, etc used in its production!.
Mature cheese is another thing entirely!. In just the same way as a baby grows into a toddler and then a small child, followed by a teenager and eventually an adult and becomes mature!. So it is with cheese it happens to us all in time!.Www@FoodAQ@Com
Mature cheese is another thing entirely!. In just the same way as a baby grows into a toddler and then a small child, followed by a teenager and eventually an adult and becomes mature!. So it is with cheese it happens to us all in time!.Www@FoodAQ@Com
No, cheddar does not contain food colouring!. It is a side-effect of the cheese making process!. With cheddar, the cheese is matured wrapped in linen and the bacteria discolour it!.
I can't remember all of it, but I took the "factory tour" in cheddar (somerset)!. Aparently it goes back hundreds of years to when they used to stick it in the caves there to mature!.Www@FoodAQ@Com
I can't remember all of it, but I took the "factory tour" in cheddar (somerset)!. Aparently it goes back hundreds of years to when they used to stick it in the caves there to mature!.Www@FoodAQ@Com
Not that many traditional cheeses are yellow! Unless colouring has been added!. On the other hand, real cream (not anything that has undergone "factory production") is also yellowish!. It is the fat content which gives this hue!. The longer the cheese is "matured", the more intense the colour, because the liquid is evaporating and the cheese "aging"!. This happens to people too!.!.!. The older we get, the darker we appear as well as more wrinkly! LOL!Www@FoodAQ@Com
some cheeses are naturally a pale yellow to white!.!.!. like Swiss cheese!.
Cheeses that are orange - cheddar and American cheese!.!.!. coloring is added to achieve that color!.
What makes a strong cheese!?
Aging!.!.!. allowing the cheese to age/ferment!. also, the type of bacteria used to make the cheese!.Www@FoodAQ@Com
Cheeses that are orange - cheddar and American cheese!.!.!. coloring is added to achieve that color!.
What makes a strong cheese!?
Aging!.!.!. allowing the cheese to age/ferment!. also, the type of bacteria used to make the cheese!.Www@FoodAQ@Com
Most cheeses that are yellow have been colored, some other yellow cheeses turn yellow from the coat of wax they are covered with!. How strong cheese is depends on how long it ferment!. For example: sharp cheddar cheese ferments for up to 16 years!. Hope I helped!
p!.s!. my friend asked me this a few days ago!.Www@FoodAQ@Com
p!.s!. my friend asked me this a few days ago!.Www@FoodAQ@Com
not true
most are white!.!.
so you need to read up
http://biology!.clc!.uc!.edu/fankhauser/Che!.!.!.
I have others but I think your really just jesting!.!.!.Www@FoodAQ@Com
most are white!.!.
so you need to read up
http://biology!.clc!.uc!.edu/fankhauser/Che!.!.!.
I have others but I think your really just jesting!.!.!.Www@FoodAQ@Com
Natural Coloring is added to some cheeses from the Annato seed!. That is where the yellow comes from!.Www@FoodAQ@Com
Because the sky is blue and the grass is green!. So cheese HAS to be yellow!
Well actually I don't know! Random quesiton though!.Www@FoodAQ@Com
Well actually I don't know! Random quesiton though!.Www@FoodAQ@Com
The colour is due to the fat in it, and it's yellower in summer than in winter!.Www@FoodAQ@Com
because the millions of maggots in the cheese are yellow, have you seen cheese under a microscope!.Www@FoodAQ@Com
BECAUSE ITS CHEDDAR OR AMERICANWww@FoodAQ@Com