Chicken and??!
Answers:
Curry sauce with fried rice and chips!.Www@FoodAQ@Com
I think chicken goes very well with the herb tarragon!. Try this recipe and check out the link to the site which it comes from for lots more chicken ideas!.!.!.
Tarragon Chicken and Mushroom
Per person for this dish, you will require:
1 skinned, free range chicken breast fillet
1 onion (peeled and sliced)
1 garlic clove (very finely chopped)
2 large closed-cup mushrooms (thickly sliced)
Olive oil
Generous pinch of dried tarragon
Salt/freshly ground black pepper
Put oven on to preheat to 200 degrees centigrade!. Arrange the onion and mushroom slices intermittently on the bottom of a round casserole dish!. Drizzle with olive oil and sprinkle over about one third of the chopped garlic and some tarragon!. Place the chicken breasts on top, with the remaining garlic on top of them and a further sprinkling of tarragon!. Season with salt and black pepper and drizzle with a little more olive oil!. Put the lid on the dish and cook in the oven for about 25 to 30 minutes, depending upon the size of the fillet!. Take the dish from the oven and with a metal skewer, check the chicken juices are running clear and that the meat is properly cooked!. Serve on a bed of fresh rocket leaves!.Www@FoodAQ@Com
Tarragon Chicken and Mushroom
Per person for this dish, you will require:
1 skinned, free range chicken breast fillet
1 onion (peeled and sliced)
1 garlic clove (very finely chopped)
2 large closed-cup mushrooms (thickly sliced)
Olive oil
Generous pinch of dried tarragon
Salt/freshly ground black pepper
Put oven on to preheat to 200 degrees centigrade!. Arrange the onion and mushroom slices intermittently on the bottom of a round casserole dish!. Drizzle with olive oil and sprinkle over about one third of the chopped garlic and some tarragon!. Place the chicken breasts on top, with the remaining garlic on top of them and a further sprinkling of tarragon!. Season with salt and black pepper and drizzle with a little more olive oil!. Put the lid on the dish and cook in the oven for about 25 to 30 minutes, depending upon the size of the fillet!. Take the dish from the oven and with a metal skewer, check the chicken juices are running clear and that the meat is properly cooked!. Serve on a bed of fresh rocket leaves!.Www@FoodAQ@Com
chicken and chips, pies and beans, melted cheese and tangerines :)Www@FoodAQ@Com
grilled chicken with a sauce of some kind!.!.!.
baked potatoes!.!.
roasted whole potatoes
wild rice
frizee salad with blue cheese and pine nuts
coleslawWww@FoodAQ@Com
baked potatoes!.!.
roasted whole potatoes
wild rice
frizee salad with blue cheese and pine nuts
coleslawWww@FoodAQ@Com
Pasta in a tomato sauce, with a side salad with a lemon and balsamic dressing!.Www@FoodAQ@Com
Cold chicken and watercress with mayo on sandwiches!.!.!. yummy!Www@FoodAQ@Com
Chicken and heart means chicken hearted!.Www@FoodAQ@Com
saute or roast potatatoes!.Www@FoodAQ@Com
Pasta
???Www@FoodAQ@Com
???Www@FoodAQ@Com
stuffing makes for a good roastingWww@FoodAQ@Com
in honey and mustard sauce with fried new potatoes! mmmmm!!Www@FoodAQ@Com
I would say chips, or fried potato'sWww@FoodAQ@Com
roast potatoes and vegWww@FoodAQ@Com
fried chicken and chipsWww@FoodAQ@Com
and mushroom pie,chips and peasWww@FoodAQ@Com
pasta!.
I don't like chips!Www@FoodAQ@Com
I don't like chips!Www@FoodAQ@Com
mushroom, with riceWww@FoodAQ@Com
tarragon!.Www@FoodAQ@Com
curry with rice!.!.!. sounds good, thats what my girl is making for me tonight!Www@FoodAQ@Com
Chips!Www@FoodAQ@Com
chipsWww@FoodAQ@Com
chips, rice!?Www@FoodAQ@Com
vegs for me!.Www@FoodAQ@Com