Can anyone please tell me what "cold meat" is and where does it come from i mean is it beef,chicken or what?!


Question: Can anyone please tell me what "cold meat" is and where does it come from i mean is it beef,chicken or what!?
Answers:
COLD CUTS

Cold cuts are cheeses or precooked or cured meat, often sausages or meat loaves, that are sliced and usually served cold on sandwiches or on party trays!. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order!. Most pre-sliced cold cuts are higher in fat and sodium than those that are sliced to order!.

COLD MEAT

Types
Bierwurst or beerwurst
Blood tongue (zungenwurst)
Bologna
Lebanon
Olive loaf
Pepper loaf
Pickle loaf
Braunschweiger
Bresaola
Capicola (coppa)
Cheese
Chicken breast
Chorizo
Corned beef
Cotechino
Devon (sausage)
Gelbwurst
Ham
Boiled
Cooked
Prosciutto
Smoked
Head cheese
Salceson
Jagdwurst
Krakauer or krakowska, (Kraków-style pork sausage)
Liverwurst
Meatloaf
Mortadella

Mortadella, a common Deli Meat in Italy and whole Europe, Canada, United States of America, England and Australia!.Pastrami
Polony
Roast beef
Roast pork
Salami
Coppa
Finocchiona
Italian-style
Jewish-style
Pepperoni
Sopressata
Smoked meat
Sulze
Summer sausage
Turkey breast
Veal loafWww@FoodAQ@Com

also known as "cold cuts", precooked or cured meat (often sausages or meat loaves, sliced ham, cold chicken, salami, pastrami, luncheon) that are sliced and usually served cold on sandwiches or on party trays!. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter!.Www@FoodAQ@Com

cold meat is processed meats in the categories of bologna and such!. I believe franks and dogs also fall into this category!.

Generally, manufactures will use different parts of meats from poultry and red meats to make up the food process!.

The meats are fully cooked, and are generally edible at time of opening!. Their shelf life is longer than their raw meat counterparts!.Www@FoodAQ@Com

It's exactly what it says it is!. It is cold, cooked meat!. Usually ham, but can also be cold roast beef, turkey or chicken breast!. It's the type of sliced meat you put into sandwiches or have in salads!.Www@FoodAQ@Com

I use that term for the sliced deli meats , used for cold sandwiches!. It can be ham , beef, chicken , salami, or several other things !.Www@FoodAQ@Com

I'm assuming you mean cold cuts!? It depends on which kind you get!.!. you can get beef, chicken, turkey, or ham!. The meat is cooked or cured and then refrigerated!.Www@FoodAQ@Com

Cold meat is meat that has been cooked, You still with Me!? It's been cooked, then allowed to go cold!. It can be any meat, chicken, beef, horse, dog, pigeon etc!.!.Www@FoodAQ@Com

UNLESS YOU LIVE IN THE SAHARA DESERT

COLD MEAT IS COLD

HOW DOES IT GET COLD!?

FROM SOMETHING COLDER THAN AMBIANT TEMPERATUREWww@FoodAQ@Com

how old are you!? where does apples, grapes come from and you put in fridge and they are cold!.

same idea meat comes from animals and its coldWww@FoodAQ@Com

cold cut meat:

http://www!.answers!.com/topic/cold-cutWww@FoodAQ@Com

It means meat that is sliced at the deli such as hard salami, bologna, ham, turkey, roast beef!.!.!.ect!.Www@FoodAQ@Com

Any meat that has been in the fridge!?!?!?Www@FoodAQ@Com

any meat that has been left in the fridge overnight etcWww@FoodAQ@Com

yes I believe so !!!Www@FoodAQ@Com





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