What foods where made in the 1930's?!


Question: What foods where made in the 1930's!?
Answers:
There where many foods that we take for granted invented in the 1930's

dry soup mix---1930s---
Bisquick & Vidalia onions---1931---
tacos in LA ---1931---
refrigerator biscuits---1931---
Fritos---1932---
Marshmallow Sandwich cookies---1932---
Hawaiian Punch & Rutgers tomatoes---1934---
sloppy joes---1935---
Kashering of Coca Cola---1935---
Dagwood sandwich---1936---
SPAM & Krispy Kreme---1937---
Kraft macaroni & cheese---1937---
canned soda---1938---
chicken & waffles---1938---
Spiedies & Ugli fruit---1939---Www@FoodAQ@Com

The Great Depression started in 1929 and people had to be frugal and inventive!. Popular dishes of the period were inexpensive, one-pot meals such as macaroni and cheese, chili, oxtail soup, casseroles of all sorts and — to maintain the illusion of the abundance of beef — meat loaf, stretched to its limit with filler!. Accompaniments were usually inexpensive vegetables such as carrots, peas and potatoes!. Mock Apple Pie, Mystery Cake and Jell-O were all very popular!.Www@FoodAQ@Com

Hoilday Nut Cake, Southern Mint julep, Sounthen Corn Chowder, Super Punch, Southern Greens!. Thats all :)Www@FoodAQ@Com

SPAM!! en!.wikipedia!.org/wiki/Spam_(food)Www@FoodAQ@Com

http://www!.foodtimeline!.org/fooddecades!.!.!.!.Www@FoodAQ@Com

MeatloafWww@FoodAQ@Com





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