How do I keep my picnic food fresh and safe until we’re ready to eat?!


Question: How do I keep my picnic food fresh and safe until we’re ready to eat!?
Answers:
Use two coolers: one that will be opened frequently and one for perishable foods to be used later!.

Fill both with enough ice or frozen gel packs before packing food!. Keep in mind the length of the "trip" and the amount of food you'll need!.

Transfer meat and poultry directly from the freezer to the cooler!.

Fill in any empty spaces in the cooler with nonperishable foods like peanut butter and jelly!.

Store the cooler inside your car where there is air-conditioning; don't keep the cooler in the trunk!.

Keep your food in the cooler with fresh ice or transfer it to a refrigerator once you reach your destination!.

Put leftovers back in the cooler with ample ice or gel packs!. If kept on ice, they should be safe to eat!.Www@FoodAQ@Com

lock&lock tubs!.!.
or something that seals well!.
they keep food fresh and are easy/compact to store in a bag!.
you can buy loads of different shapes and sizes!.Www@FoodAQ@Com

Pack the cool box with frozen cartons of soft (not fizzy, they'll explode) drinks!. They will chill all the food and you'll have ice cold drinks for you or the kids when you arrive!

Hope this helpsWww@FoodAQ@Com

cling film and a fridge that's it!.
oh and tubs so when you go you can take the tubs whit the food in!.Www@FoodAQ@Com

You can keep your frozen food inside a polystrene box!.And the dry food you can keep in a safety place!.Www@FoodAQ@Com

Cooler bins, wrap everything in cling wrap!? Anything like thatWww@FoodAQ@Com

keep the items in a cooler until ready to eat and always put them back in whem finished!.Www@FoodAQ@Com





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