Extra virgin olive oil?!
why do they call it EXTRA VIRGIN olive oil!.!.!.!. y not just olive oil!?Www@FoodAQ@Com
Answers:
Retail grades in IOOC member nations
As IOOC standards are complex, the labels in stores (except in the U!.S!.) clearly show an oil's grade:
* Extra-virgin olive oil comes from cold pressing of the olives, contains no more than 0!.8% acidity, and is judged to have a superior taste!. There can be no refined oil in extra-virgin olive oil!.
* Virgin olive oil has an acidity less than 2%, and judged to have a good taste!. There can be no refined oil in virgin olive oil!.
* Pure olive oil!. Oils labeled as Pure olive oil or Olive oil are usually a blend of refined olive oil and one of the above two categories of virgin olive oil!.
* Olive oil is a blend of virgin oil and refined oil, containing no more than 1!.5% acidity!. It commonly lacks a strong flavor!.
* Olive-pomace oil is a blend of refined pomace olive oil and possibly some virgin oil!. It is fit for consumption, but it may not be called olive oil!. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants!.
* Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil-burning lamps!. Lampante oil is mostly used in the industrial market!.Www@FoodAQ@Com
As IOOC standards are complex, the labels in stores (except in the U!.S!.) clearly show an oil's grade:
* Extra-virgin olive oil comes from cold pressing of the olives, contains no more than 0!.8% acidity, and is judged to have a superior taste!. There can be no refined oil in extra-virgin olive oil!.
* Virgin olive oil has an acidity less than 2%, and judged to have a good taste!. There can be no refined oil in virgin olive oil!.
* Pure olive oil!. Oils labeled as Pure olive oil or Olive oil are usually a blend of refined olive oil and one of the above two categories of virgin olive oil!.
* Olive oil is a blend of virgin oil and refined oil, containing no more than 1!.5% acidity!. It commonly lacks a strong flavor!.
* Olive-pomace oil is a blend of refined pomace olive oil and possibly some virgin oil!. It is fit for consumption, but it may not be called olive oil!. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants!.
* Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil-burning lamps!. Lampante oil is mostly used in the industrial market!.Www@FoodAQ@Com
Extra Virgin Olive Oil comes from the first pressing of the olives and has the most delicate flavor and the most antioxidant benefits!. This make a wonderful oil to use on salads and especially mozzarella with fresh basil or for dipping freshly baked bread!.Www@FoodAQ@Com