What is pannacotta?!
I saw that it was a gelato flavor in Italy but I didn't know what it was!Www@FoodAQ@Com
Answers:
Panna cotta is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set!. An Italian phrase which literally means "cooked cream", it generally refers to a creamy, set dessert from the Northern Italian region of Piedmont!. It is eaten all over Italy where it is served with wild berries, caramel or chocolate sauce!. It is not generally known exactly how or when this dessert came to be, but some theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hazelnuts!. Earlier recipes for the dish used boiled fish bones in place of gelatin; however, sugar, a main ingredient, would not have been widely available as it was an expensive imported commodity!. After years this treat evolved into what is now a gelatin dessert, flavored with vanilla and topped with fruit or spices, and served chilled!. Similar versions of this dish are also found in Greece and France!. Blancmange is also eaten in the UK
gelato is icecreamWww@FoodAQ@Com
gelato is icecreamWww@FoodAQ@Com
Panna cotta is an Italian egg custard!. Italian for "cooked cream" it is a light, silky egg custard, which is often flavored with caramel!. It`s served cold, accompanied typically with fruit or chocolate sauceWww@FoodAQ@Com
It's an italian custard dessert!.
My favorite recipe for it is http://allrecipes!.com/Recipe/Panna-Cotta!.!.!.Www@FoodAQ@Com
My favorite recipe for it is http://allrecipes!.com/Recipe/Panna-Cotta!.!.!.Www@FoodAQ@Com
Pannacotta is a dessert made with cream, sugar, milk and jelly (i think)!. Sometimes its with caramel or chocolate!. Its really niceWww@FoodAQ@Com
Depending on what kind of Pannacotta, it should be Vanilla, but some have fruit or nuts!.Www@FoodAQ@Com
cheese friesWww@FoodAQ@Com