What is THE hottest chilli pepper ?!
Answers:
The Bhut Jolokia, with over one million Scoville ratings has displaced the red Savina habanero-former holder of title-and can be eaten but will cause intense pain lasting over one half an hour!. It grows in the Assam region of India and Sri Lanka!. The Red Savina Habanero can cause gastric disturbances but has a sharp attractive flavor when used in cooking in small amounts!. Neither of these peppers are to be messed with, unless you know them and are a culinary expert!. I have eaten whole habaneros and habanero chili, popular in Tex-Mex cooking and the Mayan Peninsula of Mexico, and been okay in the mouth, but my stomach can't take it!. I'll not go near a naga Jolokia, or bhut jolokia, and I love Indian food!.Www@FoodAQ@Com
The Bhut Jolokia (also known as Naga Jolokia, Ghost Chili, Ghost Pepper, Naga Morich) is a chili pepper that grows in northeastern India (Assam, Nagaland, and Manipur), Sri Lanka, and Bangladesh!. In 2006, it was confirmed by Guinness World Records to be the hottest chili in the world, displacing the Red Savina!.Www@FoodAQ@Com
Bhut Jolokia!. It's Scofield rating is over a million, which means that it would take over a million squirts of sugar water to calm the heat out of your mouth if you bit into a Bhut Jolokia chile!. In other words: it's really flippin' hot!!!Www@FoodAQ@Com
naga jolokia or bhut jalokia from Assam, India
http://ushotstuff!.com/worldshottestchile!.!.!.
http://en!.wikipedia!.org/wiki/Naga_Joloki!.!.!.Www@FoodAQ@Com
http://ushotstuff!.com/worldshottestchile!.!.!.
http://en!.wikipedia!.org/wiki/Naga_Joloki!.!.!.Www@FoodAQ@Com
Rosita Sanchez!?!?!?Www@FoodAQ@Com
I think cayenne peppers might possibly be the hottestWww@FoodAQ@Com
Scotch bonnet!.Www@FoodAQ@Com
selma hayekWww@FoodAQ@Com