What is your favorite kind of cookies?!
My favorite kind is the soft oatmeal raisin cookies!.Www@FoodAQ@Com
Answers:
i loooooove soft oatmeal raisin cookies too!their the best!.Www@FoodAQ@Com
I love No bake cookies! But my favorite have to be Original Nestlé Toll House Chocolate Chip Cookies!. Want to know how to make them the right way!?
Ingredients:
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 cups (12-oz!. pkg!.) NESTLé? TOLL HOUSE? Semi-Sweet Chocolate Morsels
* 1 cup chopped nuts
Directions:
PREHEAT oven to 375° F!.
COMBINE flour, baking soda and salt in small bowl!. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy!. Add eggs, one at a time, beating well after each addition!. Gradually beat in flour mixture!. Stir in morsels and nuts!. Drop by rounded tablespoon onto ungreased baking sheets!.
BAKE for 9 to 11 minutes or until golden brown!. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely!.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan!. Prepare dough as above!. Spread into prepared pan!. Bake for 20 to 25 minutes or until golden brown!. Cool in pan on wire rack!. Makes 4 dozen bars!.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above!. Divide in half; wrap in waxed paper!. Refrigerate for 1 hour or until firm!. Shape each half into 15-inch log; wrap in waxed paper!. Refrigerate for 30 minutes!.* Preheat oven to 375° F!. Cut into 1/2-inch-thick slices; place on ungreased baking sheets!. Bake for 8 to 10 minutes or until golden brown!. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely!. Makes about 5 dozen cookies!.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks!.Www@FoodAQ@Com
Ingredients:
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 cups (12-oz!. pkg!.) NESTLé? TOLL HOUSE? Semi-Sweet Chocolate Morsels
* 1 cup chopped nuts
Directions:
PREHEAT oven to 375° F!.
COMBINE flour, baking soda and salt in small bowl!. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy!. Add eggs, one at a time, beating well after each addition!. Gradually beat in flour mixture!. Stir in morsels and nuts!. Drop by rounded tablespoon onto ungreased baking sheets!.
BAKE for 9 to 11 minutes or until golden brown!. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely!.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan!. Prepare dough as above!. Spread into prepared pan!. Bake for 20 to 25 minutes or until golden brown!. Cool in pan on wire rack!. Makes 4 dozen bars!.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above!. Divide in half; wrap in waxed paper!. Refrigerate for 1 hour or until firm!. Shape each half into 15-inch log; wrap in waxed paper!. Refrigerate for 30 minutes!.* Preheat oven to 375° F!. Cut into 1/2-inch-thick slices; place on ungreased baking sheets!. Bake for 8 to 10 minutes or until golden brown!. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely!. Makes about 5 dozen cookies!.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks!.Www@FoodAQ@Com
If I have to pick packaged store-bought cookies, I love those vanilla creme wafers!.!.!.the long crispy rectangles with white sugar in the middle!. OR Archway Nutty Nougats!.!.!.they only come out from thanksgiving through christmas!. OR Pepperidge Farm Bordeaux!.!.!.they have a real caramelized flavor!.
Homemade!? I love pumpkin cookies with vanilla frosting!.Www@FoodAQ@Com
Homemade!? I love pumpkin cookies with vanilla frosting!.Www@FoodAQ@Com
Hello Kenny,
Mine are chocolate chip cookies!.
Here is a link to my favorite recipe!.
http://www!.the-chocolate-spot!.com/chocol!.!.!.
Good Luck!
GeneseeWww@FoodAQ@Com
Mine are chocolate chip cookies!.
Here is a link to my favorite recipe!.
http://www!.the-chocolate-spot!.com/chocol!.!.!.
Good Luck!
GeneseeWww@FoodAQ@Com
It's a tie between the following:
Two Maria cookies, with a cube of guava paste pressed in between!.
Scottish shortbread cookiesWww@FoodAQ@Com
Two Maria cookies, with a cube of guava paste pressed in between!.
Scottish shortbread cookiesWww@FoodAQ@Com
Pinwheels
Mystic Mints
Land o Lakes Butter Cookies
Lemon Sandwich Cookies
frosted Animal Crackers
just to name a fewWww@FoodAQ@Com
Mystic Mints
Land o Lakes Butter Cookies
Lemon Sandwich Cookies
frosted Animal Crackers
just to name a fewWww@FoodAQ@Com
M&M cookies are yummy in my tummy!. No seriously they are good!Www@FoodAQ@Com
Christmas decorated sugar cookies!.Www@FoodAQ@Com
Oatmeal-raisin and sugar cookies!.Www@FoodAQ@Com
oatmeal
chocolate chipWww@FoodAQ@Com
chocolate chipWww@FoodAQ@Com
Oatmeal Raisin with Lemon cream running a close second>Www@FoodAQ@Com
Mrs!. Fields Chocolate Chip OatmealWww@FoodAQ@Com
chewy oatmeal raisin straight from the oven mmmmmmWww@FoodAQ@Com
M&MWww@FoodAQ@Com
Oreo
Chocolate ChipWww@FoodAQ@Com
Chocolate ChipWww@FoodAQ@Com
GingersnapsWww@FoodAQ@Com
Choco Chip with MNMS and Oatmeal cookies!.Www@FoodAQ@Com
oreo <3 or soft chocolate chipWww@FoodAQ@Com
Oreo's or soft oatmeal chocolate chip!. Yum! =)Www@FoodAQ@Com
Chocolate chip chunkWww@FoodAQ@Com
chocolate chipWww@FoodAQ@Com
sniker doodlesWww@FoodAQ@Com
ditto!. they are even better when you make them yourself and have nuts in them!. yum yumWww@FoodAQ@Com
Custard Cream!.
Mmmm!.!.!.Www@FoodAQ@Com
Mmmm!.!.!.Www@FoodAQ@Com
SAME HERE MAN!!!!!!!!!!!!!!!!!!!Www@FoodAQ@Com