Defrosted mince is now brown - still safe to use??!


Question: Defrosted mince is now brown - still safe to use!?!?
I left my mince on the kitchen counter over night to defrost - then i forgot about it coz i had something else for tea!. its not looking a mucky brown colour - is it still safe to fry and eat!? its in the fridge now!.!.!.!.Www@FoodAQ@Com


Answers:
So long as it doesn't smell off, it's ok!. Mince does have a tendency to go that colour!. I've often cooked it when it's changed and I've not given anyone food poisoning yet!Www@FoodAQ@Com

ince oxidises very easily and so turns brown at room temperturee very quickly!.

if it was left covered all the time and is still cool to the touch it should be safe but once its oxidised what little flavour it had would have gone!.

if you're willing to take the risk heat it until its at least 70 C for 10 minutes to kill any bacteria!.
but bearing in mind price of mince and lack of taste this will have its best to throw it!.

if it is a room temperature then its likely to have grown lots of bacteria and is probably not safe to eat (the sniff test will tell you if it smells stale or musty rather than fresh and meaty it gone off!

leave mean over night in the fridge to defrost its safer as you dont run risk of food poisoning!Www@FoodAQ@Com

Overnight on the counter!? Of course it's not safe to eat! I can't believe how many people tell you it is safe! You're not guaranteed to get food poisoning every time you do, but it's like playing Russian roulette!. Babies, small children, and the elderly are particularly susceptible to food poisoning!.Www@FoodAQ@Com

Considering the price of mince, to be on the safe side I'd bin it!.

I suppose you could always feed it to next door's dog!. If he's O!.K!. you'll know that it's O!.K!. in future!Www@FoodAQ@Com

Just cook it well - it'll be fine!.

People worry too much about this stuff nowadays, all the best before dates and the like!. As long as it's not humming a tune tuck in!Www@FoodAQ@Com

smell it!. use the smell to determine the safety!.Www@FoodAQ@Com

its ok ,the browning is the action of the air on it-will be fineWww@FoodAQ@Com

Well possibily, try a piece first, if you get sick or make a weird face, then it's probably not so good!.!.!. but that's your call!.!.!.!.Www@FoodAQ@Com

Throw in bin promptly!.!.!.don't let anyone tell you otherwise!.Www@FoodAQ@Com

It's safe once it doesn't become gluey and once it still smells like meat!.!.!.not spoiled, you can eat it :)Www@FoodAQ@Com

i would not try it if its been left out overnight, best to bin it so you don't get an upset stomach!.Www@FoodAQ@Com

don't warm it and cool it again whatever you do!.!.!.as long as you heat it above 45C you should kill bacteriaWww@FoodAQ@Com

nope its contaminated you should throw it and get some new mince it will be contminatedWww@FoodAQ@Com

when it doesn't smell the same it isn't safe to use anymore!.Www@FoodAQ@Com

When in doubt , throw it out!.=)Www@FoodAQ@Com

its fine mate, just nuke it on the stoveWww@FoodAQ@Com





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