If you could make your own hamburger to put on a menu, how would you make it?!


Question: If you could make your own hamburger to put on a menu, how would you make it!?
Mine would be:

3/4 lb burger (or chicken or buffalo) with bacon bits inside
Egg bun
A-1 Seak Sauce
Sauteed Mushrooms
Grilled red onion
Smokey Chedder Cheese
Lots of Bacon

With a side of home-made macaroni salad!. Yum! Served with a beer!Www@FoodAQ@Com


Answers:
yours is close enough to my favorite to make me hungry!.

swiss cheese, sauteed mushrooms, bacon, and HP sauce!. A1 sauce will do!. also, please put the mushrooms and the bacon on FIRST, then the cheese! so the melted cheese holds the other stuff on! that's the sign of a Burger Samurai!Www@FoodAQ@Com

onion bun
beef (beef patty, double beef, pot roast)
crispy chicken patty
grilled turkey patty
lots of cheese (bleu, cheddar, goat, monterey jack, mozzarella - fried, parmesan, pepper-jack, swiss)
sauce/seasoning (bbq, bleu cheese, dijon mustard, ketchup, parsley, sour cream)
toppings (avocado, egg - fried, lettuce - shredded romaine, mushrooms, onion rings, onion straws - 2 oz, red onion, 3 slices tomato, pineapple, tortilla strips, salsa, salad mix)

Served with sides: apple slices, melon wedges, dinner salad (with bleu cheese dressing), steak fries, steak fries, texas toast

Huge!? I know!

The above burger and sides containes a whopping 6898 calories and weights a mega 3272 g (115 ounces)Www@FoodAQ@Com

1/2 lb ground poultry meat wrapped around 1 oz!. shredded pepper jack cheese, grilled to medium well!. Place on a sourdough bun with pico de gallo, thinly sliced avocado and a dollop of sour cream!. Serve with a Romaine salad with Green Goddess dressing on the side!.
OR
1/2 lb ground red meat wrapped around 1 oz!. crumbled bleu cheese, grilled medium well!. Pop onto a whole wheat bun with horseradish cream, raw red onion and sauteed mushrooms!. Serve with beer battered onion rings or maybe some potato salad!.
I'd have a glass of milk with mine either way!.Www@FoodAQ@Com

I would use a blend of top sirloin,ribeye,and chuck steak mixed with crushed ice and Worcestershire sauce to keep the juiceness,stuffed with jalapeno jack cheese,cooked to medium and served with mustard or horseradish,ice cold iceberg lettuce,hot white onions,french fries ,a fried egg,bacon and served on a slightly toasted sourdough roll( at least 6x6) then I would eat it and go to heaven!.Keep in mind all the ingredients are served on the burger not as side items!.Served with a ice cold beer in a mug!.Www@FoodAQ@Com

Quarter pound hambuger with lettuce, mayo, onion (on request) tomato(when there is no epidemic!) And a bottle of A-1 sauce !. Unfortunatly,I'm allergic to bacon,so that is out!.The only way I like cheese is if it is cheese burger & bun, with nothing else!. I drink water with everything but,whenever I go out to a restaurant,I also have coffee or ice tea,depending on the weather!. Sometimes I'll splurge & have a vanilla shake with a burger!. um um good!Www@FoodAQ@Com

To a pound of hamburger I put a chopped onion and green pepper mixed in!. (this makes about 4-5 burgers) Then when it is medium-well done, I melt a generous slice of cheddar cheese on top and of course the crispy bacon slices top it all off!.!.!.!.!.!.lettuce, mayo and ketchup finish off this masterpieceWww@FoodAQ@Com

first, marinate the buger for a few hours in woshtichere (sorry i can't spell) sauce, the cook to medium, put on a honey bun with ketchup!.

i'm simple!.
yummmmmmmmy!
:DDWww@FoodAQ@Com

Mine would be a burger made of soy because I'm a vegetarian!.
Kaiser bun
Diana sauce
Green peppers, diced
Thinly sliced onions
Mozzerella cheese
and a nice leaf of red leaf lettuce!.Www@FoodAQ@Com

Hamburger meat lettuce maynoise and mustard and cheeseWww@FoodAQ@Com

Beef
Spicy sauce
mayo
more cheddar cheese
mushrooms
bacon
lettuce
wheat buns

???Www@FoodAQ@Com





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