Bloody Mary ideas?!
So, lately I've really been into Bloody Marys!. I've heard there's a spicy or peppery vodka out there that's supposed to be great for Bloody's!.!.!. does anyone know what it is!?
also, I'm looking for new ideas for stuff to put in my BM recipe!. Here's what I use when I make mine:
Vodka (of course)
worchestishire (sp!?)
tobasco
celery salt
black pepper
minced garlic or horseradish
V8
lemon or lime wedge
I love green olives as a garnish, but I've also used celery, a pickle, or a shrimp!.
So!.!.!.!. got any ideas to add new flavor or texture!.!.!. or just something different!?Www@FoodAQ@Com
also, I'm looking for new ideas for stuff to put in my BM recipe!. Here's what I use when I make mine:
Vodka (of course)
worchestishire (sp!?)
tobasco
celery salt
black pepper
minced garlic or horseradish
V8
lemon or lime wedge
I love green olives as a garnish, but I've also used celery, a pickle, or a shrimp!.
So!.!.!.!. got any ideas to add new flavor or texture!.!.!. or just something different!?Www@FoodAQ@Com
Answers:
Many moons ago, there was a little tiny airport on Maui, right on the beach, that serviced an airline called Royal Hawaiian Airlines!. The control tower was also the "Windsock Bar", and was known island wide for the bartender (Harry's) Bloody Marys!. After the little airport closed, many years later, Kapalua West Maui airport opened and had a little restaurant/bar, again, called the Windsock, just because it served Bloody Mary's like Harry used to make!. The "secret" ingredient was caraway and Aquavit!. Add a dash of caraway and float a shot of Aquavit on top with your recipe and voila!.!.!.a Windsock Bloody Mary!. Garnish with a pickled asparagus, a pickled green bean, green olives, and a lime wedge!.Www@FoodAQ@Com
Absolute Peppar with Zing Zang mix!. Jalapeno stuffed olives, or jalapeno dill pickles are good too!.Www@FoodAQ@Com
Stolichnaya Pepper Vodka is excellent for Bloody Marys!.Www@FoodAQ@Com