When someone makes a grilled cheese samwich, and you can smell it cooking, are you inhaling acrylamide?!
Acrylamide is a known carcinogen and potent neurotoxin introduced into foods with carbohydrates during the heating process!. It is especially abundant in breads and potatoes!. http://en!.wikipedia!.org/wiki/Acrylamide
When somebody cooks a grilled cheese, and the household possesses a lingering odor from it for a few hours, is the chemical acrylamide lurking abound in that odor!? And if so, is it in sufficient quantities to actually cause any damage to the brain, being that it is in fact a neurotoxin!?Www@FoodAQ@Com
When somebody cooks a grilled cheese, and the household possesses a lingering odor from it for a few hours, is the chemical acrylamide lurking abound in that odor!? And if so, is it in sufficient quantities to actually cause any damage to the brain, being that it is in fact a neurotoxin!?Www@FoodAQ@Com
Answers:
Nope!. It's an old myth, we tested it in science class!.Www@FoodAQ@Com
no, your smelling the cooking
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