I had an apricot that was crossed with another fruit. Does anyone know what it is called?!

PluotWww@FoodAQ@Com

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A pluot (plü-ot) is a tradename for a fruit developed in the late 20th century by Floyd Zaiger!. In the United States, the fruit is known by most regulatory agencies as an interspecific plum!. It is a hybrid of plum and apricot!. The pluot, like the aprium, is derived from the half-plum–half-apricot hybrid called the plumcot!.

Some markets call them "dinosaur eggs"!.Www@FoodAQ@Com

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aprium!. An aprium is two-thirds apricot and one-third plum, and looks more like an apricot, but has a smooth, plum-like skinWww@FoodAQ@Com

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The only one I've ever had, or heard of was a pluot, an apricot crossed with a plum!. It was wonderful and I haven't seen one in years!.Www@FoodAQ@Com

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You didn't tell us what the other fruit was!. Could have been an aprinana!.Www@FoodAQ@Com

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