I don't like cucumbers. What can I use instead?!
Answers:
what are you cooking!? Dressing, salad!?
The trick with cucumbers is to removed the seeds and the skin!.
If the cukes are there for texture, try waterchestnuts or jicama for the crunch!.!.!. even chopped celery would work!.!.!. or a chopped apple!.Www@FoodAQ@Com
The trick with cucumbers is to removed the seeds and the skin!.
If the cukes are there for texture, try waterchestnuts or jicama for the crunch!.!.!. even chopped celery would work!.!.!. or a chopped apple!.Www@FoodAQ@Com
bell peppers work well!.!.!.or celery, carrots, basically anything crunchy if you want to keep the same textureWww@FoodAQ@Com