How to prepare whip cream?!


Question: How to prepare whip cream!?
i bought from store whip cream in a liquid form now tell me how to prepare it into solid one to decorate on my care i have no fancy equipment except a whisker !.i saw on store bought cakes the whip cream is thick can i make like that at homeWww@FoodAQ@Com


Answers:
Yes you can!.!. and all you need for this is your whisker and lots of cold water and ice!.!.!.

Before starting make sure you had put the cream in the fridge for a few hours to reduce its temperature!.!. especially since its your 1st time make sure you do not miss this step!.
not take a big bowl and pour cold water and ice into it!.!.!. in another smaller bowl pour your cream and place this bowl into the 1st bowl with ice water!. this step will keep the temprature of the cream low and avoid the cream turing into butter as you whisk!.!.
add castor sugar (1: 1 ratio of sugar and cream) to the cream and now wisk away till you get the desired consistency!.
apply onthe cake and enjoy

often the 1st attempt may go wrong due to over or under whisking dont loose heart trya gain and it will work!.!. hope this helps!.!.Www@FoodAQ@Com

Well you start with the heavy whipping cream!.
You need a hand held mixer-you can by cheap ones for around $10
A metal bowl works best but you can use any mixing bowl!.
But the beaters in the bowl and put both in the refirgerator until cold!. This way it whips up faster!.
Beat on high speed until thick like whipped cream that you buy in a tub or can!.
If beaten long enough you will end up with butter!.Www@FoodAQ@Com

i read a post saying whip cows but than he got a thumbs down :(Www@FoodAQ@Com





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