If I want to use Fresh Ginger instead of-?!


Question: If I want to use Fresh Ginger instead of-!?
ground ginger, how much should I use!?

Example- I need 1 teaspoon ground ginger, how much fresh do I use!?

Thanks in Advance!!Www@FoodAQ@Com

Answers:
A handful of Fresh, or a Spoonfull of Ground Ginger!.

EnjoyWww@FoodAQ@Com
i believe the difference is 6 parts fresh to 1 part packaged!. so you would need 6 teaspoons of fresh instead of 1 ground!. hope i helped : )Www@FoodAQ@Com
Substituting is not recommended!. The flavors are very different, as is the texture and moisture content!. Here's a brief link: http://www!.ochef!.com/774!.htmWww@FoodAQ@Com
peoples tastes differ so iwould add a little at at time and keep tasteing till you arrive at the amount you wantWww@FoodAQ@Com


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