How come fries get cold so fast even though potatoes hold in their heat so long?!


Question: How come fries get cold so fast even though potatoes hold in their heat so long!?
Answers:
They are smaller in size and cannot hold the heat as long!. Haven't you noticed potatoes cool down faster when you cut them up smaller!?Www@FoodAQ@Com
Because fries are small, they contain less heat in the first place, calling for them to release it just as quickly!!

xox
brennababeWww@FoodAQ@Com
also they dont have the skin on the outside to hold in the heat!.Www@FoodAQ@Com
probably because they are so much smaller than a whole potatoeWww@FoodAQ@Com
Good question, I would like to know too!.Www@FoodAQ@Com


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