Why do we use ripe tomatoes to make sauce?!
please give the answer in detail because i hav this question in my holiday homeworkWww@FoodAQ@Com
Answers:
Ripened tomatoes have a better flavor because, particularly those ripened on the vine, like any fruit or vegetable have converted more of their starch into sugars and have produced more of the other flavouring compounds so they taste better!. The softer flesh may also be better suited for sauce making!.
Unrippened tomatoes are more starchy and less flavorful whereas too ripe!.!.!.mushy may go bad!.Www@FoodAQ@Com
Unrippened tomatoes are more starchy and less flavorful whereas too ripe!.!.!.mushy may go bad!.Www@FoodAQ@Com
Well, since it's YOUR homework, I think you should do a couple of experiments and make the exact same sauce with ripe, underripe, and overripe tomatoes and taste the difference!.Www@FoodAQ@Com
This is basic science!. Ripend fruit has a higher sugar content!. In order to make a proper red sauce, you must have a certain amount of sugar!. If you use unripened tomatoes, you will have to add it!.Www@FoodAQ@Com
Ripe tomatoes are at their peak of flavor, which is the best time to eat them whether it be on a sandwich, in sauce, or any other way!.Www@FoodAQ@Com
They are juicy and have a full flavor!. Unripe tomatoes are hard!. Green tomatoes make really good chutney!.Www@FoodAQ@Com
Because the tomatoes are at their peak when they are ripe, therefor it will look and taste better!.!.!.!. and it will be a beautiful color ;)Www@FoodAQ@Com
unripe tomatoes are'nt as tastey!.!.!.Www@FoodAQ@Com
WHAT kind of sauce would it be with Unripe tomatoes!. The softer the better for sauces!.Www@FoodAQ@Com
they are juicier, sauce would be crappy made from unripe tomatoes, this question is a no brainerWww@FoodAQ@Com
if you used green tomatoes you'd have green sauceWww@FoodAQ@Com
ripe are sweeter - green good for picklesWww@FoodAQ@Com