What are the different cooky characteristics and their causes?!
it's about Bakery Science!.!.!. tnx a Lot!.,!.!.!.Www@FoodAQ@Com
Answers:
Cookies!? Here's a good place to start your research:
http://quamut!.com/quamut/baking_cookies/!.!.!.
It explains how different kinds of flour, fats, sugars, leaveners and eggs can make cookies more or less chewy, moist, crisp, light, heavy, soft, hard, etc!.Www@FoodAQ@Com
http://quamut!.com/quamut/baking_cookies/!.!.!.
It explains how different kinds of flour, fats, sugars, leaveners and eggs can make cookies more or less chewy, moist, crisp, light, heavy, soft, hard, etc!.Www@FoodAQ@Com