What you always have in your pantry?!
chinese, japanese, italian!?Www@FoodAQ@Com
Answers:
We're a multi-cultural household!.!.!.
Pasta/noodles/rice: Various dry pastas, and varieties of chinese noodles!. White rice (long/short grain, broken, sticky, aborio), brown rice
HUGE amount of spices!. Cumin, Coriander, Curry, Chili, Paprika, black/white/red pepper, Sichuan pepper are the requirements!.
Cans/jars of stuff: soups, broths, water chestnuts, bamboo shoots, tuna, curry pastes, beets, pickles, olives, beans, tahini, peanut butter, spun/regular honey!.
Those are the staples, at least for our house!. We're a family of food lovers!.Www@FoodAQ@Com
Pasta/noodles/rice: Various dry pastas, and varieties of chinese noodles!. White rice (long/short grain, broken, sticky, aborio), brown rice
HUGE amount of spices!. Cumin, Coriander, Curry, Chili, Paprika, black/white/red pepper, Sichuan pepper are the requirements!.
Cans/jars of stuff: soups, broths, water chestnuts, bamboo shoots, tuna, curry pastes, beets, pickles, olives, beans, tahini, peanut butter, spun/regular honey!.
Those are the staples, at least for our house!. We're a family of food lovers!.Www@FoodAQ@Com
I keep itailian inspired herbs and seasonings and oils around at all times!. also Pastas and basic soups and broth!. I choose itailian because the herbs and seasonings translate better in multiple recipies than oriental spices!. Soups make great sauces when you are in a crunch and pastas keep almost forever!. They are a great quick fix!.Www@FoodAQ@Com
-Good, strong Cuban coffee!.
-A large bottle of Extra Virgin Olive Oil!.
-Balsamic Vinegar
-White vinegar
-Basic dry spices like oregano, cumin, black pepper, red pepper, cloves, allspice, nutmeg, cinnamon, thyme, paprika, curry and ground ginger!.
-Sea salt
-Linguine + other dried pasta
-Brown rice
-Canola oil
-Low sodium soy sauce or Worcestershire sauce
-Brown sugar
-Baking soda
-Canned garbanzo beans and canned tomatoes
-Chicken bouillon cubes
-WalnutsWww@FoodAQ@Com
-A large bottle of Extra Virgin Olive Oil!.
-Balsamic Vinegar
-White vinegar
-Basic dry spices like oregano, cumin, black pepper, red pepper, cloves, allspice, nutmeg, cinnamon, thyme, paprika, curry and ground ginger!.
-Sea salt
-Linguine + other dried pasta
-Brown rice
-Canola oil
-Low sodium soy sauce or Worcestershire sauce
-Brown sugar
-Baking soda
-Canned garbanzo beans and canned tomatoes
-Chicken bouillon cubes
-WalnutsWww@FoodAQ@Com
Lots of canned & dry goods!. Tomatoes, vegetables, beans, soups, pasta sauce, rice and pasta!. From those I can make Chinese, Italian and Mexican foods!.Www@FoodAQ@Com
Some stuff for Chinese, more stuff though for Italian and Mexican!. What I truly always do have though is an emergency box of mac & cheese for when I don't feel like cooking!.Www@FoodAQ@Com
I like to cook etnic food! so I have a lot of stuff to make chinese, Indian,mexican,brazilian!.!.!.Www@FoodAQ@Com
Bamboo shoots, panko batter, oregano!.Www@FoodAQ@Com
japanese and italianWww@FoodAQ@Com
italianWww@FoodAQ@Com
peanut butter lolWww@FoodAQ@Com
rice cakes =)Www@FoodAQ@Com