If I Bought Everything for a Meal--?!
What would you cook for me!?
I'm REALLY Hungry!!Www@FoodAQ@Com
I'm REALLY Hungry!!Www@FoodAQ@Com
Answers:
I'd cook up some homemade lasagna, italian antipasto salad, and garlic bread dripping with butter to soak up the delicious sauce!. Washed down with some Lambrusco! For dessert I would make a chocolate cheesecake and cappucinoWww@FoodAQ@Com
EGG & BACON CASSEROLE
8 slices bacon, diced
2 tbsp!. butter
2 tbsp!. flour
1 c!. milk
1 tsp!. Worcestershire sauce
1/2 tsp!. salt
1/2 tsp!. pepper
Dash of garlic powder
3 eggs, hard boiled
4 oz!. cooked egg noodles
1 (4 oz!.) pkg!. shredded Cheddar cheese
Fry bacon pieces until crisp; drain on paper toweling!. Melt butter in heavy saucepan; blend flour until smooth!. Add 1/2 cup cold milk, mixing well; add 1/2 cup hot milk, Worcestershire sauce, salt, pepper and garlic powder!. Mix well!. Cook, stirring, over low heat until slightly thickened!. Slice eggs!.
Arrange layers of eggs, noodles, cheese and white sauce in bottom of casserole, ending with bacon on top!. Bake in 350 degree oven for 30 minutes!.
You will Love It!. Yummy!.Www@FoodAQ@Com
8 slices bacon, diced
2 tbsp!. butter
2 tbsp!. flour
1 c!. milk
1 tsp!. Worcestershire sauce
1/2 tsp!. salt
1/2 tsp!. pepper
Dash of garlic powder
3 eggs, hard boiled
4 oz!. cooked egg noodles
1 (4 oz!.) pkg!. shredded Cheddar cheese
Fry bacon pieces until crisp; drain on paper toweling!. Melt butter in heavy saucepan; blend flour until smooth!. Add 1/2 cup cold milk, mixing well; add 1/2 cup hot milk, Worcestershire sauce, salt, pepper and garlic powder!. Mix well!. Cook, stirring, over low heat until slightly thickened!. Slice eggs!.
Arrange layers of eggs, noodles, cheese and white sauce in bottom of casserole, ending with bacon on top!. Bake in 350 degree oven for 30 minutes!.
You will Love It!. Yummy!.Www@FoodAQ@Com
An Elizabethan Banquet
A glimpse into the way we dined in 17th Century 'Merrie' England
It is the 17th Century and you are invited to dine at the home of friends!. Dressed in doublet, hose and your best ruff, or ankle length gown and best ruff, behatted and bejewelled you are making your way there on horseback if you are one of the elite, or on foot if a commoner!.
You arrive and your servant is sent off to stable the horses and then to the kitchens where he is fed with Umble Pie – this is a pastry case filled with chopped up offal; lungs, kidneys, liver etc!. This is where our saying ‘eating humble pie’ originated!. He will be given a flagon of small (weak) beer to drink as the water was unsafe and could transmit disease during this era!.
Meanwhile you are met and greeted by your hosts and led upstairs to the formal reception rooms!.
Menu
Turkey in Galantine Sauce & Sallet
Warden Pie
Spanish Paps
Marchpane
Dry Suckets
Claret and Sack Wine
Seated in the splendid panelled dining room, the first course is brought on!. It is Turkey in Galantine Sauce!. Turkey is an exciting new bird recently introduced from America!. It is served in a sauce of prune juice thickened with blood!. This is accompanied by a Sallet of fresh green leaves and edible flowers and washed down with claret!.
The atmosphere is beginning to mellow as the claret takes its effect, and now it is time for the second course!. Warden Pie is made from Warden pears named after Warden Abbey in Berkshire where they are grown in profusion!. This is accompanied by Sack, a dry, rough Spanish wine!.
And now comes a dessert - Spanish Paps!. These puddings resemble small breasts, being made of a thick, creamy jelly with a fruit ‘nipple’ on the top!. This is a rather rude joke, since the word pap means either Pope or breasts!. But then this is the time after the Reformation, when Catholicism was banished from England!.
Next you remove to the Banqueting Hall, which is a room dedicated especially for the eating of the Marchpane, a thick slab of marzipan covered with crystallised and fresh fruits!. Alongside this there would be goat’s cheese curd (to dry the stomach), fresh fruit such as red and black currants and some Dry Suckets - crystallised roots cut into rounds!.
If it were a Wednesday, Friday or Saturday you would be expected to eat fish, since this was at the time a legal obligation through Royal Proclamation!. The navy doubled as a fishing fleet and needed to be kept in gainful employment between military engagements!. Failing to eat fish on the correct days was punishable by a fine!.
A typical fish day banquet menu might include Fish Jelly, Carp with Pudding in its Belly, Spatchcocked Eels and Pickled Fish Tart (a sweet dessert) with Almond Milk Custard!. Mmmmm!
Just For You Susakins!. Enjoy!.!!!Www@FoodAQ@Com
A glimpse into the way we dined in 17th Century 'Merrie' England
It is the 17th Century and you are invited to dine at the home of friends!. Dressed in doublet, hose and your best ruff, or ankle length gown and best ruff, behatted and bejewelled you are making your way there on horseback if you are one of the elite, or on foot if a commoner!.
You arrive and your servant is sent off to stable the horses and then to the kitchens where he is fed with Umble Pie – this is a pastry case filled with chopped up offal; lungs, kidneys, liver etc!. This is where our saying ‘eating humble pie’ originated!. He will be given a flagon of small (weak) beer to drink as the water was unsafe and could transmit disease during this era!.
Meanwhile you are met and greeted by your hosts and led upstairs to the formal reception rooms!.
Menu
Turkey in Galantine Sauce & Sallet
Warden Pie
Spanish Paps
Marchpane
Dry Suckets
Claret and Sack Wine
Seated in the splendid panelled dining room, the first course is brought on!. It is Turkey in Galantine Sauce!. Turkey is an exciting new bird recently introduced from America!. It is served in a sauce of prune juice thickened with blood!. This is accompanied by a Sallet of fresh green leaves and edible flowers and washed down with claret!.
The atmosphere is beginning to mellow as the claret takes its effect, and now it is time for the second course!. Warden Pie is made from Warden pears named after Warden Abbey in Berkshire where they are grown in profusion!. This is accompanied by Sack, a dry, rough Spanish wine!.
And now comes a dessert - Spanish Paps!. These puddings resemble small breasts, being made of a thick, creamy jelly with a fruit ‘nipple’ on the top!. This is a rather rude joke, since the word pap means either Pope or breasts!. But then this is the time after the Reformation, when Catholicism was banished from England!.
Next you remove to the Banqueting Hall, which is a room dedicated especially for the eating of the Marchpane, a thick slab of marzipan covered with crystallised and fresh fruits!. Alongside this there would be goat’s cheese curd (to dry the stomach), fresh fruit such as red and black currants and some Dry Suckets - crystallised roots cut into rounds!.
If it were a Wednesday, Friday or Saturday you would be expected to eat fish, since this was at the time a legal obligation through Royal Proclamation!. The navy doubled as a fishing fleet and needed to be kept in gainful employment between military engagements!. Failing to eat fish on the correct days was punishable by a fine!.
A typical fish day banquet menu might include Fish Jelly, Carp with Pudding in its Belly, Spatchcocked Eels and Pickled Fish Tart (a sweet dessert) with Almond Milk Custard!. Mmmmm!
Just For You Susakins!. Enjoy!.!!!Www@FoodAQ@Com
Chicken Parmesian with a white wine viniagrette sauce, sided by a mixture of marinated vegetables and an inside out baked potato!.
To finish everything off!.!.!. a slice of tiramisu with a cherry on top
(This made me hungry just typing it up)Www@FoodAQ@Com
To finish everything off!.!.!. a slice of tiramisu with a cherry on top
(This made me hungry just typing it up)Www@FoodAQ@Com
I guess it depends on what you are hungry for!.
I love roast beef, noodles, mashed potatoes, corn and fresh dinner rolls!. yum!
I also make a mean lasagne with garlic bread!.
Thanks for the easy question!.Www@FoodAQ@Com
I love roast beef, noodles, mashed potatoes, corn and fresh dinner rolls!. yum!
I also make a mean lasagne with garlic bread!.
Thanks for the easy question!.Www@FoodAQ@Com
i would make you blackened chicken pasta!!.!.!.i wish i had some, that's for sure!! i'm staaaaarving!
http://www!.ralphandkacoos!.com/temp/recip!.!.!.Www@FoodAQ@Com
http://www!.ralphandkacoos!.com/temp/recip!.!.!.Www@FoodAQ@Com
p & j sandwich!. will fill you up without bogging you down so you might have some energy to do something productive with your day!. and on that note, i shall bid you all farewell, so i might follow my own advice!.Www@FoodAQ@Com
Not at this moment I couldnt cook much!.!.I am limited to what I can eat because I am so nauseated from being 7 weeks pregnant!. But if you wanted oatmeal, pancakes, mac n cheese or PB&J sandwhich, then I could cook that for you!.!.!.Www@FoodAQ@Com
If you were buying!?
I'd make chicken l'orange with fresh asparagus and wild rice, red peppers, citrus, and herb!.
This would also go nice with sole fillet and white wineWww@FoodAQ@Com
I'd make chicken l'orange with fresh asparagus and wild rice, red peppers, citrus, and herb!.
This would also go nice with sole fillet and white wineWww@FoodAQ@Com
Susakin, Sweety if I were not disabled and we were neighbors yes I would in a heartbeat!. I love adventures !Www@FoodAQ@Com
Homemade stuffed shells with hard crust Italian bread, and a salad to start!.Www@FoodAQ@Com
chicken enchiladas
tortillas
chicken boiled& shredded
cheese
enchalata sause
rice
and refried beansWww@FoodAQ@Com
tortillas
chicken boiled& shredded
cheese
enchalata sause
rice
and refried beansWww@FoodAQ@Com
baked and heavily seasoned chicken stripsWww@FoodAQ@Com
chicken marinated in hawiian sauce, with fresh aspagarus, and a rice pilaf!!!!Www@FoodAQ@Com
Poor girl, you must be really lonely!.!.!.!.!.!.I'm sure lots of folks would!.Www@FoodAQ@Com
Cereal!!! lolWww@FoodAQ@Com